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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-26-2011, 11:56 PM
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#1 |
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Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
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Rosemary Roasted Chicken (w/photos)
Weber's Recipe of the Week... Jamie's looks much better than mine.
Shé-cone on the grill with a skillet of quartered new reds seasoned with EVOO, Maldon Salt and FGpepper.     after the taters were taken off the grill, a mixture of melted butter and Dijon with more chopped rosemary coated them.  Asparagus on... Voilà!!    Great tasting chicken! Keepin' this recipe. Thanks for swingin' by, Enjoy the rest of the weekend!  "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf 1882 - 1941 |
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03-27-2011, 12:01 AM
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#3 |
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Quintessential Chatty Farker
  
Join Date: 10-16-10
Location: Culver City, CA
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Looks great. I've been addicted to Malden for a while now. Nice work!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby!   SPFP Mayzie's keeping an eye out for you! WTFWGALD? 
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03-27-2011, 12:11 AM
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#4 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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yeah his photos always look way better than my food to. i swears he doesnt cook it all the way. he just cooks till it has color then takes a dang pic of it
anyway, your food looks dang good. Im growin some rosemary and i need an excuse to use it! tahnks
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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03-27-2011, 09:28 AM
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#5 |
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is one Smokin' Farker
Join Date: 02-25-10
Location: Chicago IL
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Looks great!
 Love the way you do the potatos- how much time do you give 'em?
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Tom Weber OTG Cast Iron Hibachi Large BGE |
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03-27-2011, 10:14 AM
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#7 | |
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Full Fledged Farker
Join Date: 11-30-09
Location: Raymond, Wisconsin
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Quote:
 I think the potatoes were done in a half-hour... they were pretty small. |
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03-27-2011, 12:10 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Looks like an original JazzCat meal to me!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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03-27-2011, 02:27 PM
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#10 |
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Babbling Farker
 
Join Date: 10-12-08
Location: Los Angeles, CA
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Outstanding!
 That looks SO good...
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns  Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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