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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-26-2011, 11:56 PM   #1
JazzCat
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Default Rosemary Roasted Chicken (w/photos)

Weber's Recipe of the Week... Jamie's looks much better than mine.
Shé-cone on the grill with a skillet of quartered new reds seasoned with EVOO, Maldon Salt and FGpepper.









after the taters were taken off the grill, a mixture of melted butter and Dijon with more chopped rosemary coated them.
Asparagus on...



Voilà!!







Great tasting chicken! Keepin' this recipe.
Thanks for swingin' by, Enjoy the rest of the weekend!


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Unread 03-26-2011, 11:57 PM   #2
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looks outstanding.
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Unread 03-27-2011, 12:01 AM   #3
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Looks great. I've been addicted to Malden for a while now. Nice work!
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Unread 03-27-2011, 12:11 AM   #4
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yeah his photos always look way better than my food to. i swears he doesnt cook it all the way. he just cooks till it has color then takes a dang pic of it

anyway, your food looks dang good. Im growin some rosemary and i need an excuse to use it!

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Unread 03-27-2011, 09:28 AM   #5
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Looks great!

Love the way you do the potatos- how much time do you give 'em?
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Unread 03-27-2011, 09:32 AM   #6
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Nice job. Looks delicious!
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Unread 03-27-2011, 10:14 AM   #7
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Quote:
Originally Posted by Grabnabber View Post
Looks great!

Love the way you do the potatos- how much time do you give 'em?
Thank you I think the potatoes were done in a half-hour... they were pretty small.
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Unread 03-27-2011, 12:10 PM   #8
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Looks like an original JazzCat meal to me!
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Unread 03-27-2011, 02:18 PM   #9
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Sweet!
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Unread 03-27-2011, 02:27 PM   #10
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Outstanding! That looks SO good...
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Unread 03-27-2011, 02:47 PM   #11
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Looks great
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