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Unread 02-25-2011, 03:55 AM   #1
Phubar
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Default Phubar's WGA Phried Chicken Drums Pron...Gore Style Pt.3




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Unread 02-25-2011, 06:38 AM   #2
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What's Gore Style? I've been gone....but that looks excellent!
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Unread 02-25-2011, 06:58 AM   #3
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Looks great Phubar! What's the verdict?

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Originally Posted by smknhotmama View Post
What's Gore Style? I've been gone....but that looks excellent!
Welcome back, ... again!

Here's the link to the southern-style chicken -- probably should be "Master's style" but that might get people confusing the Master with this lowly servant:

http://www.bbq-brethren.com/forum/sh...ad.php?t=95412
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Unread 02-25-2011, 07:02 AM   #4
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Ooh looks crunchy! Master should open up a fried chicken place and compete with flava flav
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Unread 02-25-2011, 07:09 AM   #5
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Quote:
Originally Posted by Gore View Post
Looks great Phubar! What's the verdict?



Welcome back, ... again!

Here's the link to the southern-style chicken -- probably should be "Master's style" but that might get people confusing the Master with this lowly servant:

http://www.bbq-brethren.com/forum/sh...ad.php?t=95412
Holy chit! John thought I was watching dancing kittens again b/c I was laughing so hard reading that..
It sounds amazing. I'm giving it a try! Thanks.
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Unread 02-25-2011, 07:23 AM   #6
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Chicken looks nice and juicy! I can see why you continue to use this style over and over again. With these results, even the mistakes are awesome.
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Unread 02-25-2011, 07:37 AM   #7
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Quote:
Originally Posted by Gore View Post
Looks great Phubar! What's the verdict?
It worked again!
After 4 times I think I know how thick the batter is supposed to be.
Result was a very nice crust.
When I took a bite out of the drums juices were dripping out of it...these were sealed because of the batter.


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Chicken looks nice and juicy! I can see why you continue to use this style over and over again. With these results, even the mistakes are awesome.
That's wassup!
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Unread 02-25-2011, 07:39 AM   #8
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That is some phine looking chicken there Phu! Thanks.
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Unread 02-25-2011, 07:41 AM   #9
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Way flippin' nice! Nailed it
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Unread 02-25-2011, 07:48 AM   #10
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Quote:
Originally Posted by Phubar View Post
When I took a bite out of the drums juices were dripping out of it...these were sealed because of the batter.
I read that and I started drooling.
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Unread 02-25-2011, 08:47 AM   #11
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Outstanding!! Great looking "chicken legs" I Think I know what we might be having for dinner!!
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Unread 02-25-2011, 12:28 PM   #12
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That is just incredible looking! Those pics make me want to eat my monitor!
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Unread 02-25-2011, 01:02 PM   #13
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HOLY CRAP THAT LOOKS GREAT! Gunna have to try this recipe......
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Unread 02-25-2011, 01:06 PM   #14
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Gore's grilled fried chicken is the best thing since fried chicken. If you haven't tried it you REALLY need to. It's easy and delicious and healthy? Phu what temps are you cooking at and do you use smoke wood? I've only ever done it with just charcoal and no smoke. I was thinking of trying a mild wood like pecan I just wasn't sure how the smoke would work with the batter.
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Unread 02-25-2011, 02:32 PM   #15
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My compliments to the Chef, Gore and of course Master. I will be trying this tomorrow, on Da Drum. Looks to good to not do.
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