I have moved to blended peppercorns both for rubs and for the dinner table grinder.
A more complex flavor and seems to be less heat.
We love it!
This is the one I am using:
[ame="http://www.amazon.com/Badia-Gourmet-Peppercorn-Blend-16-ounces/dp/B00451ZGSG/ref=sr_1_4?s=grocery&ie=UTF8&qid=1352213613&sr=1-4&keywords=badia"]Badia Gourmet Peppercorn Blend, 16-ounces: Amazon.com: Grocery & Gourmet Food[/ame]
Might be of some help to you, don't know.
Good Luck
TIM
A more complex flavor and seems to be less heat.
We love it!
This is the one I am using:
[ame="http://www.amazon.com/Badia-Gourmet-Peppercorn-Blend-16-ounces/dp/B00451ZGSG/ref=sr_1_4?s=grocery&ie=UTF8&qid=1352213613&sr=1-4&keywords=badia"]Badia Gourmet Peppercorn Blend, 16-ounces: Amazon.com: Grocery & Gourmet Food[/ame]
Might be of some help to you, don't know.
Good Luck
TIM