7/28 Overnight Choice Brisket Cook

s0upb0ne · Jul 28, 2014

I have the day off tomorrow and decided to cook a brisket for the family overnight.

Dropped by Restaurant Depot and picked up a 14 pound choice 'Superior Angus' Brisket.

Needed a good bit of trimming

But overall looks like a good piece of meat.

Don't have any picks of it trimmed, but rubbed it with a mixture of paprika, kosher salt, coarse black pepper, and a touch of red pepper.

Will post pics when I drop it on the egg :thumb:

hogs122 · Jul 28, 2014

Looks good. Look forward to seeing the progress pics

s0upb0ne · Jul 28, 2014

Egg filled with lump charcoal and Jack Daniels oak barrel chunks. Grill stabilized @ 225 using CyberQ Wifi aid in temps. Plan to ride this out @ 225.

onegrip · Jul 29, 2014

how long did you let it cook for? Did it have a nice bark

s0upb0ne · Jul 29, 2014

Still cooking

Txmdc · Jul 29, 2014

If I left home right now, I could probably be there just in time for leftovers!

Looks good, and looking forward to seeing the progress.

s0upb0ne · Jul 29, 2014

10 hours into the cook. Pit @ 225. Internal Temp @ 177.

Pic before the wrap

s0upb0ne · Jul 29, 2014

Off the grill @ 196 - probed easy

Pic of the flat

Burnt Ends ( and someone sneaked a fatty in the pic)

s0upb0ne · Jul 29, 2014

Figured since I 'found' a fatty on the grill why not make some of those 'wampus' beans I hear so much about ..

hogs122 · Jul 29, 2014

Looks awesome. How'd it taste

s0upb0ne · Jul 29, 2014

The inner majority of the flat was tender and juicy. The ends of the flat were not as juicy as I like, but overall a good cook. I should have pulled a little earlier, but I feel good about the cook.

Bamabuzzard · Jul 29, 2014

Looks mighty fine! Great job!!!

s0upb0ne · Jul 29, 2014

Bamabuzzard said:
Looks mighty fine! Grt job!!!

Roll Tide!

Txmdc · Jul 29, 2014

Looks tasty! I work 24 hr shifts, and that would be a great midnight snack for the crew here!

s0upb0ne · Jul 29, 2014

Family enjoyed the brisket and the beans!

Here is the temp curve for the cook. The top line is the pit temp and the bottom two are probes in the point and the flat. The first spike in pit temp is when I wrapped and the last is when removed it from the pit. Pit temp was pretty even. I think it was a little overdone but overall a good cook.

pjtexas1 · Jul 30, 2014

Nice brisket. I'd do some serious damage to that!

Hdhead · Jul 30, 2014

What thermometer did you use to get the full cook graph? By the way your iPad needs a charge:razz:

s0upb0ne · Jul 30, 2014

An app I use with the CyberQ called 'The Pit Pal'

Piggysquealers · Jul 30, 2014

Looks delicious nice work

bawb · Jul 31, 2014

look's good i wished we had a RD in arkansas

7/28 Overnight Choice Brisket Cook

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