So I started brining a brisket for corned beef last Sunday that I planned on cooking as part of my SF cook next weekend when it gets here (This Thread). The brine has a 1tsp of Carolina Reaper powder in it so see how hot that might make it. Seemed like folks thought it was a lot, but I didn't know how much to add. Instead of waiting till next week I'm going to go ahead and cook up the smaller point today :biggrin1:! I'll let the flat ride till next weekend.
So we shall see if it tastes good, has too much heat or is just a complete dumpster fire and the flat will suck as well :becky:.
Firing up the egg
Rub ingredients
Out of the brine and just a rinse. I don't soak in water really ever
Rubbed and on!
Going to smoke for 4hrs or so and then will finish in my pressure cooker. I'll update as it goes along. Plan is to eat it with some naan i picked up at costco and adding some guac to it as well. Seems like completely conflicting ideas, but sounds good to me. Looking forward to some heat :clap2:.
Oh and Erin is making cheesecake that looks disgusting
So we shall see if it tastes good, has too much heat or is just a complete dumpster fire and the flat will suck as well :becky:.
Firing up the egg
Rub ingredients
Out of the brine and just a rinse. I don't soak in water really ever
Rubbed and on!
Going to smoke for 4hrs or so and then will finish in my pressure cooker. I'll update as it goes along. Plan is to eat it with some naan i picked up at costco and adding some guac to it as well. Seems like completely conflicting ideas, but sounds good to me. Looking forward to some heat :clap2:.
Oh and Erin is making cheesecake that looks disgusting
