Bigmista gets lighter

Bigmista

somebody shut me the fark up.
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We did a Superbowl party for Big Red with a lot of appetizers. We even lightened up the grub (sorta. ok 1 dish) Here is Mrs. Mista's Smoked Turkey Bruschetta with sun dried tomatoes

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We also served bacon wrapped potatoes...

13+-+1


And of course, pig candy.

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There was also Smoked (sorta) Shrimp, Spicy Sticky Wangs, Smoked Bologna and Brisket Chili. That it for the appetizers.

For dinner there was Corn Bread, Mixed Green salad w/ cranberries & feta, Pineapple coleslaw...

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Beans, collard greens and Mac & cheese (Whoops! that went too fast!)

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Pulled Pork...

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Piles of ribs...

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And Wagyu Brisket. Sorry, I was carving. Couldn't get a pic.

Dessert was Peach cobbler with ice cream and Red Velvet Cupcakes.

Wanna know how good it was?

[ame="http://www.youtube.com/watch?v=FV9WPc0ogWg&feature=share&list=UUkNKvwE_fpDQU50nTIYHbEw"]San Diego Chargers cheerleaders at Big Red psrty - YouTube[/ame]

Comments?
 
Looking fine to me. You had me at pineapple coleslaw.
Would have loved to partake in that party for sure.
Great job!!!!!
 
Fark yeah!:clap: Great looking food!:hungry: The cheerleaders were good too!:heh:
 
That looks awesome. I really like the Missus' Bruschetta and the bacon wrapped potatoes. Doesn't have to be difficult as long as it tastes great. Looks like a great event!
 
Looking good Neil!!!
Looks like a great party!!!
I'm sure you fed them well!!
 
This guy is a rib eating champion. So we had to find a rack that was worthy of him. This is the biggest rack I have ever cooked. Or seen for that matter. He said he had eaten ribs all around the country and these were some of the best.

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He could only eat half.
 
You had me a li'l scared when you said "light meal". However, i figure anybody who sells a big arse pile of meat is not gonna being heating up Lean Cuisines for a Super Bowl party.

Great lookin' grub there!
 
Interesting with the bacon wrapped potatos, may have to try that.

Something you may want to try: get a wedge of smoked gouda, an apple corer and make bacon wrapped gouda, cook it at 325 until the bacon is done. It is one of the most incredible appetizers that I have come across.

BV
 
That was an unreal spread !

Everything looked perfect.


Shaking the Tatas or the booty gets rewarded around here, too.
 
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