B
BrooklynQ
Guest
I got a craving for soup.
I guess this is due to spending hours in cold rain over the weekend, but I love soup. I make lots of soups, cream of mushroom, chicken noodle, grilled chicken vegetable, vegetable barley, oxtail, tomato, tomato bisque, cream of tomato, smoked tomato, cream of smoked tomato, split pea, navy bean, lentil. Oh I could go on and on. I love soup almost as much as I love barbeque.
So what's the point?
Any brethren have any recipes for soup using the pit to supply ingredients? I already do split pea with ham bones/hocks or even butt bones from the pit and the smoked tomato soups listed above.
I need some new ideas folks.
I guess this is due to spending hours in cold rain over the weekend, but I love soup. I make lots of soups, cream of mushroom, chicken noodle, grilled chicken vegetable, vegetable barley, oxtail, tomato, tomato bisque, cream of tomato, smoked tomato, cream of smoked tomato, split pea, navy bean, lentil. Oh I could go on and on. I love soup almost as much as I love barbeque.
So what's the point?
Any brethren have any recipes for soup using the pit to supply ingredients? I already do split pea with ham bones/hocks or even butt bones from the pit and the smoked tomato soups listed above.
I need some new ideas folks.