So how many doing an Easter Ham?

Fallen Kell · Mar 30, 2015

Getting all the things I need for my twice smoked Easter ham. Couldn't get the maple syrup that I usually use, so I am hoping this New York State stuff is just as good (I do a maple bourbon ham).

Just wondering how many others will be smoking hams next weekend.

smoke ninja · Mar 30, 2015

My old man wants to try a double smoked ham for easter. It was his idea, I'll be happy to oblige him.

Smoke Dawg · Mar 30, 2015

Got one in the brine right now!

IamMadMan · Mar 30, 2015

Mine comes out of the cure on Friday, then cold smoke and bring to finishing temperatures on Saturday, and back into the smoker for dinner on Sunday...

Smoke Dawg · Mar 30, 2015

MadMan

Do you glaze yours? If so, both smokes or just the last?

Fwismoker · Mar 30, 2015

Yep I gotta do a double smoked spiral.

Ron_L · Mar 30, 2015

Apparently I am. I was hoping to do something else but my wife came home with a spiral ham from Trader Joe's yesterday. :tsk:

Ol'Joe · Mar 30, 2015

Just wondering, what is the wood of choice for smoking a pre-cooked sliced ham?

Ron_L · Mar 30, 2015

I used apple, but I think hickory or cherry would be good, too.

Cast Iron Chef · Mar 30, 2015

Bought my ham at Wico last week. I like cheery and hickory wood. Fresh and Easy has a really good pineapple/cherry glaze I like to use. Otherwise the orange juice and brown sugar.

lcbateman3 · Mar 30, 2015

We usually do, but not this year. We are going to do pulled pork. No complaints from me!

Ron_L · Mar 30, 2015

Cast Iron Chef said:
Bought my ham at Wico last week. I like cheery and hickory wood. Fresh and Easy has a really good pineapple/cherry glaze I like to use. Otherwise the orange juice and brown sugar.

Cheery wood makes me happy :becky:

Fwismoker · Mar 30, 2015

The last one i used apricot and apple and was very very pleased.

Glazed with DD's maple syrup and the glaze that comes with the spiral ham.

qman · Mar 30, 2015

Ol'Joe said:
Just wondering, what is the wood of choice for smoking a pre-cooked sliced ham?

Cherry, or a mix of cherry and pecan.

jamaicamon · Mar 30, 2015

ham

I did a early Easter ham since I will be out if town. Smoked with cherry wood on the kettle...best ham yet!!

Fallen Kell · Mar 30, 2015

Yeah I was thinking of changing up the wood I use from apple to maple (considering it is a maple ham). I do an injection of maple syrup and a maple bourbon brown sugar (with some spices) rub the day before and then make a reduction of apple and orange juice with more bourbon and a touch of honey which I use to glaze/baste the ham every 30-45 minutes.

Fallen Kell · Mar 30, 2015

Here is what my last one from Christmas looked like:

MJ_Tenn · Mar 30, 2015

I'm going to do one...or maybe two smaller ones to cut down on time

grantw · Mar 30, 2015

I'm doing mine with 1/2 cup apricot jam 1/8 cup soy at the tale end and the ham in a pan with a it of beer on the bottom. It's deadly and simple

Fallen Kell · Apr 5, 2015

Well, it came out great again. This was a whole semi-boneless (the main bone was simply pushed out before they cured and smoked it the first time). I used the hole to my advantage to get more flavor deep into the ham.

So how many doing an Easter Ham?

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