dcollins437
MemberGot rid of the matchlight.
Hi all,
I'm new to this site, hubby is the bbq'er in our family. Our daughter is getting married in March and she wants bbq at her "backyard" reception.
We were thinking tri-tip (we live in So California - please don't say Cali it drives me nuts!) pulled pork and smoked sausages. There will be about 100 folks attending. I was ready to call a caterer, but then I found this site and my nerves are calming a bit.
We have a Treager (Jr) and a bigger non pellet smoker. Hubby's eyes were glazing over a bit when I told him I wanted him to cook for the party. I have to convince him we can do this. And when I say we, I mean HIM!
Basically my questions are.
1. Can we cook any of the meats a day prior to the event and warm them up without drying them out?
2. I would like advice on a smoked pulled pork recipe. (I haven't been a member long enough to get the link to the recipes)
3. Are we crazy to think we can do this ourselves????
Thank you all for not rolling your eyes...
I'm new to this site, hubby is the bbq'er in our family. Our daughter is getting married in March and she wants bbq at her "backyard" reception.
We were thinking tri-tip (we live in So California - please don't say Cali it drives me nuts!) pulled pork and smoked sausages. There will be about 100 folks attending. I was ready to call a caterer, but then I found this site and my nerves are calming a bit.
We have a Treager (Jr) and a bigger non pellet smoker. Hubby's eyes were glazing over a bit when I told him I wanted him to cook for the party. I have to convince him we can do this. And when I say we, I mean HIM!
Basically my questions are.
1. Can we cook any of the meats a day prior to the event and warm them up without drying them out?
2. I would like advice on a smoked pulled pork recipe. (I haven't been a member long enough to get the link to the recipes)
3. Are we crazy to think we can do this ourselves????
Thank you all for not rolling your eyes...