Seared chipotle rubbed venison backstrap with currant/wine reduction

Thawed out a venison backstrap from this years hunt and fired up my little charcoal grill out front. Rubbed down with a chipotle rub I mixed up. I will try and find the recipe. The stuff is excellent on game. My wife threw together some sides (quinoa "YUCK", and some roasted broccoli. I used the drippings from the venison while it was resting and sautéed a shallot, threw in some red wine, black currant preserves, and finished it with butter. The plated shot doesn't show the sauce since wifey wanted hers on the side. Thanks for looking

• 2 tablespoons brown sugar
• 1 tablespoon sweet smoked paprika
• 1 tablespoon coarse kosher salt
• 1 1/2 teaspoons chipotle chile powder
• 1 teaspoon ground black pepper