walleye for dinner

boatnut

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• Jun 28, 2008

• #1

First, a sheet of non-stick aluminum foil by Reynolds called "release". Put your fillets on there then brush with melted REAL butter. Season as you like. I used Penzey's "chesapeake bay" seasoning on one fillet and their "world of flavor" seasoning on the other two. Get grill really really hot , then lay foil/fillets on grill. only takes couple three or four minutes per side depending on thickness.
great stuff!

 

Last edited: Jan 22, 2012

MilitantSquatter

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• Jun 28, 2008

• #2

Looks healthy and tasty !!

 

B

backporchbbq

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• Jun 29, 2008

• #3

Looks very good.

 

T

The Pickled Pig

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• Jun 29, 2008

• #4

Very nice!

 

BBQ Grail

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• Jun 29, 2008

• #5

Nice fish!

 

OSD

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• Jun 29, 2008

• #6

Now that's some good eatin' there!!! Love Walleye!

 

crome

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• Jun 29, 2008

• #7

Mmmmm good cookie !!

 

BBQ_MAFIA

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• Jun 29, 2008

• #8

Very Nice. Looks tasty.

 

bowhnter

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• Jun 29, 2008

• #9

Looks great!

 

cowgirl

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• Jun 29, 2008

• #10

Looks great! I love walleye, will give your method a try...thanks!

 

big brother smoke

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• Jun 29, 2008

• #11

I'd hit that!

 

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JamesB

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• Jun 29, 2008

• #12

That looks good! Don't guess I've ever had walleye, but it sounds like I need to find some to try!

James.

 

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bobaftt

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• Jun 30, 2008

• #13

walleye is great. brings back memories of shore lunch in canada

 

ComputerMike

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• Jun 30, 2008

• #14

We used to dust them in corn meal and fry em. Yum!

 

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Stiltz6ft9in

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• Jun 30, 2008

• #15

I could do something similar with the Bluefish I have in the freezer.... That sounds good.