TonyBen
Knows what a fatty is.
I did some searches on cooking chicken this morning and fired up the Traeger this afternoon. I marinaded 6 thighs this morning in Lawry's lemon & herb (I think) marinade and slapped them on this afternoon at ~295 for a little over an hour. Checked the temp with a probe and it was spot on for chicken doneness.
These were the best thighs I have ever made in my life! Chicken was juicy and my eyes rolled into the back of my head when I took my first bite.
Sorry, no pron....:roll:
And after all the reading I have done lately, my wife and I were inspired to buy a 12lb pork shoulder and some baby backs. Tomorrow, it's more chicken and sausages with more carne asada. Next Friday, I try my first 3-2-1 ribs! The week after, my first pulled pork. :thumb:
These were the best thighs I have ever made in my life! Chicken was juicy and my eyes rolled into the back of my head when I took my first bite.
Sorry, no pron....:roll:
And after all the reading I have done lately, my wife and I were inspired to buy a 12lb pork shoulder and some baby backs. Tomorrow, it's more chicken and sausages with more carne asada. Next Friday, I try my first 3-2-1 ribs! The week after, my first pulled pork. :thumb:
