Breaded and Smoked Chicken Cordon Bleu...Throw Down

Thank y'all VERY much!

What picture, breaded, multiple sliced or single slice would be good?
 
oh yeah!!

That sounds and looks fabulous. I have only done batterless bleu on the Barbee. That I will deffinitley try. Cordon Bleu is one of my wife's special occasion favorites.:thumb:
 
Toss up for the photo. The breaded cooked shot is a great photo but the sliced shows off how perfectly the chicken is cooked. I think either one would work.
 
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