enhancing the smoke aroma

rick1201 · May 25, 2016

Hello, I know some of you throw some onions and garlic in the fire box to give off a nice aroma. Was wondering what are some of the ways this is done. Just tossing on the coals or simmering in a pan. Nothing like tantalizing the neighborhood. :crazy::crazy:

Rick

bam · May 25, 2016

Sage leaves, onions, garlic,wood chunks, scrape the grill grates from last cook smells like something good to eat.

IamMadMan · May 25, 2016

Apple slices, halved onions, fresh herbs (don't over do it), orange slices with poultry

jwtseng · May 25, 2016

Yeah, I throw whole onions right on the coals and they smoke for a long time due to the water content. Smells delicious. This sounds sacrilege too, but I sometimes will throw scraps of meat...pork or beef trimmings right on the coals. That'll get the neighbors to your front door!

krex1010 · May 26, 2016

I grow a lot of herbs and with chicken or lamb I'll save the woody stems from my Rosemary bush and toss them off to the side of the coals where they will smoke for a bit without instantly burning up.

Panupat · May 26, 2016

I really like corn. Raw corn. Very nice smell although they can catch fire and burn really fast. I usually place it on the grate above coals. Even just a corn cob gives amazing smell.

enhancing the smoke aroma

rick1201

Got Wood.

bam

is Blowin Smoke!

IamMadMan

somebody shut me the fark up.

jwtseng

is one Smokin' Farker

krex1010

is Blowin Smoke!

Panupat

Full Fledged Farker

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