Twisted Belly
Knows what a fatty is.
I was just curious, has anyone noticed a higher yield when cooking on a backwoods or other water cookers?
higher yields on water cookers?
- Thread starter Twisted Belly
- Start date
SGH
is Blowin Smoke!
Brother I would like to offer a answer for you as I have a Pitmaker Vault water smoker. But I'm not sure that I understand what you are asking. If you will be a tad more specific I will be more than glad to try and offer a answer for you.
BBQ Tim
Knows what a fatty is.
As George Costanza would say, "It's shrinkage!".
[ame]http://youtu.be/8DoARSlv-HU[/ame]
[ame]http://youtu.be/8DoARSlv-HU[/ame]
Last edited:
SGH
is Blowin Smoke!
If you are asking about retained weight, I see no difference at all in wet vs dry cooking. None what so ever. I have started pretty much running my Vault waterless as to avoid the mess.
Smokesignalsfromtx
is one Smokin' Farker
Well, briskets come out bigger and better on my Backwoods! :biggrin1:
And my RED THERMOPEN IS the fastest!
And my RED THERMOPEN IS the fastest!
