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"Happy Phriday Pharkers,what's Smoking this Weekend?"

Choice brisket, chicken, sausage and a couple fatties.
 
Giving PSB a shot. Going to use my milk stout that's ready to drink this weekend.
 
Pork butt for the wife and me, meaning mainly me. :becky:
 
Back at ya there Phu!
Mojo ribs going down round here, also some cold smoked coppa
 
For the first time sinse my back problems last Nov I am getting to use my Egg. Will be putting 2 8.5 to 9 lb Boston Butts on 12 A Sunday morning for pulled prk. When done 4 naked fatties- 2 will be for Wampus bake beans- also being done Sunday It will be a busy but good Day :grin:
 
Spares and pork butts for Smokey Hayes BBQ contest in Laughlin. :)
 
Making fajitas tonight. Saturday is busy, but Sunday is open. Might throw something on...
 
Haph a Pork Butt (kept the rest for making sausage). Haven't had some good old pulled pork phor a while. Only gonna be in the 30's (phahrenheit) tomorrow - gonna burn some phuel.
 
Doing a pork shoulder and a fatty on my recently completed and seasoned UDS!!!
 
I don't think you cook enough Iberico pork racks. :caked: If I could get 'em, I'd be doing it too!

Anyway - traveling this weekend so no cooking. Hoping to hit Jocko's in the Santa Maria Valley.

Phu, crew and everybody else - have a great weekend!
 
Half a pork butt tonight.

Sunday: Prime brisket and Jalapeno Sausage!
 
Happy Phriday Phu. Started my vacation today, and I have a CAB shoulder in the kamado. I haven't decided if I am going to pull it at medium rare, let it ride to probe tender and slice or turn it into pulled stout beef. Decisions..
 
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