For the first time sinse my back problems last Nov I am getting to use my Egg. Will be putting 2 8.5 to 9 lb Boston Butts on 12 A Sunday morning for pulled prk. When done 4 naked fatties- 2 will be for Wampus bake beans- also being done Sunday It will be a busy but good Day :grin:
Haph a Pork Butt (kept the rest for making sausage). Haven't had some good old pulled pork phor a while. Only gonna be in the 30's (phahrenheit) tomorrow - gonna burn some phuel.
Happy Phriday Phu. Started my vacation today, and I have a CAB shoulder in the kamado. I haven't decided if I am going to pull it at medium rare, let it ride to probe tender and slice or turn it into pulled stout beef. Decisions..