Sunday's cook--Ribs, Short Ribs, Brisket and Wangs

Hey guys,

Missed smoking on my offset since something was coming up each weekend for the past month or more. This whole weekend we were pretty much 90* and I fired her up Sat and Sun.

This is yesterday's cook. Sorry for the crappy pics.

Ribs-One with coarse rub from Costco and the other with PBC all purpose



A small brisket flat dusted with Oakridge Black Ops



The marbling on these bone in short ribs were awesome



One dusted with Black Ops again and the other two S&P



Wings-Drumettes dusted with HDD and Flaps dusted with Crucible



Taters-Rubbed with grapeseed oil and seasoned with SPOG, Italian seasoning, tumeric, curry. It just seemed like it would work and it sure did as you shall see later. :-D



I decided to hang the ribs this time and have the rib fat drip on the taters. I actually put the tater tray underneath about an hour and a half later.



Chicken wings were skewered and I put them in when I butcher papered the short ribs and the briskie.




Just a shot to give you an idea how much space this thing has :biggrin1:



Wangs done



Taters done



Ribs done-I glazed one rack with Bone Suckin' Thicker Style



Pic sucks but the meat was mahogny color at the tear



Short ribs done






And of course the briskie. Man this thing gets cold as soon as you slice it



Not the prettiest plate but hey....some slaw and lentil chili (a friend brought it over) It was acutally really good



Nom Nom Nom and it's gone



Some of the random pics and beers we had





Thanks for looking!!

Ron_L said:

That's a lot of food! Nice job!

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Lol Thanks Ron! Everyone said the same thing. I usually like variety of meats when I cook and I put in a little bit of this and a little bit of that which adds up fast before you know it.

voidecho said:

What kind of skewers are those again? I know you've mentioned it in another thread, but I'm just surprised the wings didn't want to slide off.

Like how you had those shortribs cut....definitely makes it easier for sharing (if you're into that) than each person getting a giant dino bone.

Looks good...as always!

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They're available at restaurant supply stores, middle eastern or mediterrenean mom and pop stores around here. These were from a small Armenian grocery store nearby. They're stainless steel about $2 a piece I wanna say.

Shagdog said:

Fark yea! Great looking meal! I'd like to know about your skewers too. Those are nice

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Thanks Shag!! They're readily available at mediterranean and middle eastern grocery stores or restaurant supply stores. Pretty solid stainless steel about $2 a piece. I'll see if there is a brand etched on them as I think I recall a brand on them. Amazon has them too but these are better quality and and they don't bend.

gtr said:

I'm no expert, but I'd say your methods are sound!

But further research may be necessary....:hungry:

Looks great - all of it!

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One of these days Greg. :-D Thanks!!!

THoey1963 said:

Great looking cook Sako. I know you're just teasing me... :wink:

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Thanks Terry! Soon enough brother!!:thumb: