Here's The Loin

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Paulie G.

is one Smokin' Farker
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Here's the pork loin I was talking about. Rubbed with basil, thyme, oregano, red pepper flakes, Montreal steak seasoning(it's better on pork), black pepper, garlic powder, seasoned salt an olive oil. No, it ain't q but like I said I was forbidden to fire up the Klose over the weekend.
 

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Paulie G. said:
Here's the pork loin I was talking about. Rubbed with basil, thyme, oregano, red pepper flakes, Montreal steak seasoning(it's better on pork), black pepper, garlic powder, seasoned salt an olive oil. No, it ain't q but like I said I was forbidden to fire up the Klose over the weekend.
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Looks great. Have you tried the Montreal Chicken seasoning?
 
There must be SOME way to get at least a small smoke ring in an oven. :biggrin: Other than that -- the loin looks good.

I feel your pain as far as the wife wanting something other than 'cue every now and then.
 
Tasty looking loin Paulie!
 
Looks good man!:biggrin:
 
Looks good. Throwing a couple chunks of wood in the oven might give you some smoke. Probably a visit from the fire dept too.
 
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