Stuffed Pork Loin and Skillet Potatoes

Bacon · Nov 22, 2008

Halved the loin I bought at SAM's today. Roughly butterflied, inside coated with EV olive oil, fresh rosemary, S&P, dried thyme, layered with Pancetta, Asiago cheese, and Sun dried tomatoes.

I then rolled it up, tied butchers twine around it ( I need more experience with this ) coated outside with EVOO S&P and thyme. Smoked with apple and cherry over Royal Oak lump.

Finished product in a few.

Almost Infamous "Corn Salt"

jeffjenkins1 · Nov 22, 2008

Looks awesome! Probably tastes better!

Jeff

Markbb · Nov 23, 2008

Now that all looks great.....corn salt? tell us all about it!

Bbq Bubba · Nov 23, 2008

OMG does that look awesome!
Your tie job looks pretty gooe to me!

Nice cutting board!

Dr_KY · Nov 23, 2008

Ohhhhh YES!!

Rooster · Nov 23, 2008

How big was your loin? How long and at what temp did you cook it.

bowhnter · Nov 23, 2008

Very nice! Hope my stuffed breast comes out looking half as good.

Bacon · Nov 23, 2008

Rooster said:
How big was your loin? How long and at what temp did you cook it.

It was a 7+ #'r. Cut in half and butterflied.

250 till internal was 160, pulled and tinted with foil for about 10 minutes.

Bacon · Nov 23, 2008

Markbb said:
Now that all looks great.....corn salt? tell us all about it!

Its a season salt I made last week. It goes great on corn and I'm trying to perfect it. Just a name I came up with on a random, but I like it.

I can see it now in a Local Grocer near you. Almost Infamous - Corn Salt.

Phesant · Nov 23, 2008

Now that really looks good

Stuffed Pork Loin and Skillet Potatoes

Bacon

is Blowin Smoke!

jeffjenkins1

Babbling Farker

Markbb

Guest

Bbq Bubba

somebody shut me the fark up.

Dr_KY

Quintessential Chatty Farker

Rooster

Guest

bowhnter

Babbling Farker

Bacon

is Blowin Smoke!

Bacon

is Blowin Smoke!

Phesant

Babbling Farker

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