RandyMan
Knows what a fatty is.
Looking to step up from a MES smoker in the next few months and wondering what you all would get between these two. I dont want to go to a WSM or UDS.
I also understand that one is a pellet and the other on offset. I'm leaning toward the yoder for ease, but want to get a good quality smoke on my meats. Also what the ability to smoke over 300 degrees at time. Please give your input.
I also understand that one is a pellet and the other on offset. I'm leaning toward the yoder for ease, but want to get a good quality smoke on my meats. Also what the ability to smoke over 300 degrees at time. Please give your input.