THoey1963
somebody shut me the fark up.
We are not really big on sweets, but since there is an Apple TD, I had to give it a try. An Apple Galette (free form pie) with Golden Raisins and homemade Caramel Sauce.
Apple and Golden Raisin Galette (Apple TD)
- Thread starter THoey1963
- Start date
fantomlord
is Blowin Smoke!
that looks delicious!
Bludawg
somebody shut me the fark up.
I want that in MY BELLY!! I Don't know who to be pissed at you or my Doc for telling me to drop 20
Wickedcajun
is Blowin Smoke!
I'd eat the whole thing!!! Looks fan-farkin-tastic!
THoey1963
somebody shut me the fark up.
Next time, I will need to pull my water pan for this. Recipe calls for 400*, and I was fighting to get 350*. I had to give it a final sear in the oven (broiler).
Loosely followed the following:
http://www.mccormick.com/Recipes/Dessert/Easier-Than-Apple-Pie
Loosely followed the following:
http://www.mccormick.com/Recipes/Dessert/Easier-Than-Apple-Pie
Shagdog
Quintessential Chatty Farker
Very Nice!
That looks soooo good. Great job!
THoey1963
somebody shut me the fark up.
Thanks!
Kathy's Smokin'
Babbling Farker
Terry, that looks delicious! How did the flavour of coal/smoke add to the overall flavour of the galette? Thanks for posting the link to the recipe, I wanted to see what you put in the main part of the pie. I've found a couple reasons to make caramel in the near future to copy a few desserts I've seen -- what was it like making the caramel?
