I made 12, ate 4. Figgered 'enough'. Took 12 to a party last year and they vanished like Malasian Flight 370. How do you guys make 'em so fast? I also use one slice of bacon per ABT -too much?
I set up sort of an assembly line type deal.....
1) Top & split...
2) Core out.....
3) Fill & wrap......
** bacon is fairly thin slice, whatever length is needed for each piece....
"Like Snowflakes, Each 'Turd is Unique"
I get pretty big ones, straight as I can find to speed cutting / coring...
If there's a bunch getting done for a crowd, maybe even cut the 1/2's in half so they're little bite-sizers....
I cut & core about 2~2-1/2 # in 15~20 minutes & can wrap about 90~100 / hr if the bacon co-operates.....
Just figger out your own assembly line method.....or get help......
I had a few peppers around & did 8 last nite.....dinner was at 8.....they were gone at about 8....I ate 'em......
I foil my 'Turds, too.......sometimes......
This is just me & the dawgs....wife rarely eats 'em.....
Gatherings get a bit more time spent....
