Leefra
MemberGot rid of the matchlight.
Hello All,
First post, just joined.
I've been looking around for ideas on putting a rotisserie in my Broil King keg. Not sure I need one but I like to tinker. I only found 2 keg style grills that offer spinners, Komodo and Caliber. I came up with some parts after wandering around HD. For all those interested, I posted a slide show on YouTube entitled Broil King Keg Rotisserie. The whole setup cost me more brain cells than money.
I did my first pork roast last week, came out pretty good. I would like to make a charcoal basket to hang inside ( aka Caliber ) to take advantage of the infared skin crisping factor. I noticed Caliber offset the spit some to afford more room for the basket next to the meat. I'm still in the thinking stage (brain cell reduction stage).
I'm interested in some comments from those with more experience. I hear you're always supposed to hang around with people smarter than yourself :grin:
Thanks all
First post, just joined.
I've been looking around for ideas on putting a rotisserie in my Broil King keg. Not sure I need one but I like to tinker. I only found 2 keg style grills that offer spinners, Komodo and Caliber. I came up with some parts after wandering around HD. For all those interested, I posted a slide show on YouTube entitled Broil King Keg Rotisserie. The whole setup cost me more brain cells than money.
I did my first pork roast last week, came out pretty good. I would like to make a charcoal basket to hang inside ( aka Caliber ) to take advantage of the infared skin crisping factor. I noticed Caliber offset the spit some to afford more room for the basket next to the meat. I'm still in the thinking stage (brain cell reduction stage).
I'm interested in some comments from those with more experience. I hear you're always supposed to hang around with people smarter than yourself :grin:
Thanks all
