My Bacon (again)

rexster314 · Nov 19, 2014

I only have 22 more of these slabs to slice up

Smoke Dawg · Nov 19, 2014

You are a rich man!

Gary Tomato · Nov 20, 2014

Make sure you have regular bacon breaks.

IamMadMan · Nov 20, 2014

Great looking bacon...

qman · Nov 20, 2014

Man, I look at that pic, and I can smell the bacon frying. Beautiful.

meinbmw · Nov 20, 2014

I feel your pain ...

rexster314 said:
I only have 22 more of these slabs to slice up

rtg · Nov 20, 2014

Wow the bacon looks great!!

captndan · Nov 20, 2014

That Hobart will ease the pain. Wish I still had one.

Ribeye Republic · Nov 20, 2014

Very nice. I need a BLT, Hold the L and the T

legendaryhog · Nov 20, 2014

Belly looks good. I need to make a new batch for christmas. Good gift is a rasher of homemade bacon. Kicks the store bought's arse

FC BBQ · Nov 20, 2014

Nice looking meat candy.

GMDGeek · Nov 20, 2014

Picture is missing

Sammy_Shuford · Nov 20, 2014

Dang, no scratch and sniff.

BurntOffering · Nov 20, 2014

Thin cut wrapped around a meatball pleeeasse!!!

nsbbqguy · Nov 20, 2014

Yummmm!!! Now that's looking good! Did you do a dry cure or a wet cure?

rexster314 · Nov 20, 2014

I use a dry cure for 7 days

rexster314 · Nov 20, 2014

GMDGeek said:
Picture is missing

I think everyone else is seeing it............

Grimm5577 · Nov 21, 2014

is it christmas!

mchar69 · Nov 21, 2014

Where are you sourcing your bellies? It's $3.79/ lb here and not worth doing anymore.

rexster314 · Nov 21, 2014

Restaurant Depot Two weeks ago they were 2.18/lb in case lots