Bluebyyou
Knows what a fatty is.
I feel a little silly asking it as it may be as easy as a point of personal preference. However, there may be some cool Alton Brown-type scientific explanation that may be out there. :crazy: Anyway. Buying a Weber rotisserie for my Weber kettle. Probably do a couple of whole chickens first. I usually brine my chicken when I smoke them normally but i keep reading that the rotisserie turns out some real juicy stuff. So, what say you? Does it make a difference? Thanks.