Big Country BBQ
Full Fledged Farker
So apparently they quit making sauce trying to find some to order that is very similar does anyone know of anything?
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Purple Pork Master Sauce?
- Thread starter Big Country BBQ
- Start date
IamMadMan
somebody shut me the fark up.
The collective elements of the enterprise no longer produce the product. The last bottles I was able to purchase was back in January 2013 and have not seen it available since.
I am not sure if the team still exists, or if it is simply the fact that they didn't sell enough to cover expenses. No matter how you look at it, it is a loss of one of my families favorite sauces, but I guess nothing lasts forever.
Head Country has the tomato-vinegar balance without being sweet, but it lacks the slight back heat as you swallow. I have just added a small amount of chipolte powder to compensate for that part. But the other members of my family have settled on "Texas - Texas Good To the Bone" (By Sanderson Foods Inc) as their new replacement for "Purple Pork Masters"
I am not sure if the team still exists, or if it is simply the fact that they didn't sell enough to cover expenses. No matter how you look at it, it is a loss of one of my families favorite sauces, but I guess nothing lasts forever.
Head Country has the tomato-vinegar balance without being sweet, but it lacks the slight back heat as you swallow. I have just added a small amount of chipolte powder to compensate for that part. But the other members of my family have settled on "Texas - Texas Good To the Bone" (By Sanderson Foods Inc) as their new replacement for "Purple Pork Masters"
Big Country BBQ
Full Fledged Farker
I absolutely loved their sauce I just wanna find something similar to it so I can go back to my awesome chicken scores
IamMadMan
somebody shut me the fark up.
You can also take one of the similar sauces listed above and tweak them to your liking.
I always thought Purple Pork Masters should have sold 5 gallon buckets, or at least gallons, like many popular competition sauces are sold.
I always thought Purple Pork Masters should have sold 5 gallon buckets, or at least gallons, like many popular competition sauces are sold.
Untraceable
Babbling Farker
I believe Anchovies played a part in the flavor
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Sriracha hot sauce is good for adding heat to sauces without changing other flavors.
I, too was a fan of their sauce.
Sad to hear they're no longer selling it.:sad:
Sad to hear they're no longer selling it.:sad:
pty
Wandering around with a bag of matchlight, looking for a match.
Too Bad
:clap2:
Just proves that when you screw a member of the Brethren in business, bad things can happen to your business. A man is only as good as his word or his signature. What goes around comes around..
:clap2:
Just proves that when you screw a member of the Brethren in business, bad things can happen to your business. A man is only as good as his word or his signature. What goes around comes around..
smokinit
is Blowin Smoke!
Guess you forgot that is was me:tsk: The band broke up it was fun while it lasted. It was a very expensive sauce to make. I take bribes for side batches:becky:
IamMadMan
somebody shut me the fark up.
How about a gallon????
Jack Daniels
Knows what a fatty is.
NRA4Life
is Blowin Smoke!
I'm in for at least 1 gallon
smokinit
is Blowin Smoke!
Got to see what the rest of the old crew says it we would just be one run of gallons.
IamMadMan
somebody shut me the fark up.
For those who think a gallon is too much, put in pints and can them in a water bath to extend the life.
This may be your last chance to buy this great sauce....
This may be your last chance to buy this great sauce....
Trunks
Take a breath!
I'll take a gallon!!!!!
Ag76
is Blowin Smoke!
I'm in.
