Ode To Jed/Lamb (pr)n)

buccaneer · Feb 23, 2015

It was a funny journey, having ideas, cooking them, then seeing your mates having had similar ideas and entered already.
This was my unworthy Masters TD entry that pays homage to Jed!
I slathered the lamb rack with dijon and coffee blend

Made a salsa

Roasted peppers and garlic, popped them in a blender with sriracha and coriander

Plated with a parmesan mushroom, roasted harissa sauce, coffee crusted lamb with a chili and apple salsa!

:yo:

Ron_L · Feb 23, 2015

:thumb:

Garrett · Feb 23, 2015

Oh thanks for ruining my supper!!

That looks really good Bucs!!

Wickedcajun · Feb 23, 2015

Looks fantastic!!! I need to go to Austrailia!!!

FC BBQ · Feb 23, 2015

That is some fine looking lamb. I don't think 2 bones would be enough for me.

Will work for bbq · Feb 23, 2015

That lamb looks absolutely perfect. :hungry:

buccaneer · Feb 23, 2015

Will work for bbq said:
That lamb looks absolutely perfect. :hungry:

You KNOW this will go to my head, don't you??

:first:

buccaneer · Feb 23, 2015

FC BBQ said:
That is some fine looking lamb. I don't think 2 bones would be enough for me.

Come over and I'll serve you six!!:laugh:

fantomlord · Feb 24, 2015

not bad for an "unworthy" entry! how does the coffee rub pair with the lamb?

Phubar · Feb 24, 2015

Good job Buccs!

CharredApron · Feb 24, 2015

Don't knowhow I missed this one, Looks good and I know how the coffee flavor was, subtle!

Big George's BBQ · Feb 24, 2015

WOW Definately makes my lunch look stupid

silverfinger · Feb 24, 2015

Ive never cooked a lamb rack before. Might have to give that a try.
Looks good Bucc!!

Enrico Brandizzi · Feb 24, 2015

Great plate pic!

buccaneer · Feb 24, 2015

fantomlord said:
not bad for an "unworthy" entry! how does the coffee rub pair with the lamb?

It is a surprise, it fades and is a background note, nor really a coffee flavor, really good and please try it!

Phubar said:
Good job Buccs!

Appreciate that Phubes!!

CharredApron said:
Don't knowhow I missed this one, Looks good and I know how the coffee flavor was, subtle!

Spot on, Master Jed!

Big George's BBQ said:
WOW Definately makes my lunch look stupid

I gots yer lunch!

silverfinger said:
Ive never cooked a lamb rack before. Might have to give that a try.
Looks good Bucc!!

Thanks heaps Ray, it is a good thing, I made a jar after trying it .
One of many things the Master TD has taught me, along with a bunch of stuff I can't "unknow":decision:

buccaneer · Feb 24, 2015

Enrico said:
Great plate pic!

Thanks Enrico, great to get so many great cooks saying nice things!:thumb:

Randy3269 · Feb 24, 2015

FC BBQ said:
That is some fine looking lamb. I don't think 2 bones would be enough for me.

Nope...I'd have to hit that at least three times. :thumb:

Hankdad1 · Feb 24, 2015

Mrs Hankdad is going on a girls vacation next week. As I love lamb and she won't eat it this just went on my bachelor week menu.

Thanks buccs!

packerQ · Feb 24, 2015

Gonna have to double up on those lottery tickets after seeing this.

Al Czervik · Feb 25, 2015

I think Jed would be proud... :thumb:

Ode To Jed/Lamb (pr)n)

somebody shut me the fark up.

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somebody shut me the fark up.

Babbling Farker

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somebody shut me the fark up.

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