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information on goose breast
- Thread starter popeye
- Start date
jstokes3
Knows what a fatty is.
Never smoked them. Always just treated them like a steak. Delicious...
Victory
Knows what a fatty is.
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I've smoked them a few times. wild goose can be pretty gamey depending on the goose. I've had some that are good and others that are bad.
the ones I have done, I brined over night.
then I rub and smoke them until IT gets to about 160-170.
then feed them to the dog
the ones I have done, I brined over night.
then I rub and smoke them until IT gets to about 160-170.
then feed them to the dog
LDawg
Knows what a fatty is.
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I would bacon weave it and inject it with good homemade marinade !!!
Last edited:
Battleborn
Knows what a fatty is.
I was thinking bacon as well. All wild birds, waterfowl and upland birds seem to benefit from the added fat and flavor. Think I would cook it in a pan as well.
bergenguy
Knows what a fatty is.
If you want to use the smoker, I suggest pastrami. Here is something I posted here recently
http://www.bbq-brethren.com/forum/showthread.php?t=239666
If you want to grill it, my favorite so far is this recipe from the Ducks Unlimited website (be sure to go no hotter than rare)
http://www.ducks.org/hunting/waterfowl-recipes-wild-game-cooking/flying-prime-rib
let us know what you do and how it work out!
http://www.bbq-brethren.com/forum/showthread.php?t=239666
If you want to grill it, my favorite so far is this recipe from the Ducks Unlimited website (be sure to go no hotter than rare)
http://www.ducks.org/hunting/waterfowl-recipes-wild-game-cooking/flying-prime-rib
let us know what you do and how it work out!
RolandJT
is one Smokin' Farker
You can grill hot till med rare--this is what I would recommend.
If you want a smoke flavor, cold smoke for an hour beforehand.
Never had it, but every post that made goose pastrami I've seen was pleased with the result
If you want a smoke flavor, cold smoke for an hour beforehand.
Never had it, but every post that made goose pastrami I've seen was pleased with the result
hurricanedavid
is one Smokin' Farker
Marinate breast chunks in Terioki mix and then make kabobs with veggies. Grill them like cooking a steak. Hands down best way to eat wild geese.
Like TeleKing said above, what he out for the steel shot!
Like TeleKing said above, what he out for the steel shot!
SmittyJonz
somebody shut me the fark up.
Bob C Cue
Quintessential Chatty Farker
Not sure if it helps but I once had a friend give me a breast goose.
