IN PORKGRESS: Discussion Thread -> SPECIAL* "Let's Ham it Up!"* Throwdown (Non-Quality, Possibly Delinquent Discussion BE WARNED)

Moose · Dec 1, 2014

Our new December Special TD category is...

Let's Ham it Up!

Our new November Special TD category is... Comfort Food!

CATEGORY DESCRIPTION - READ BEFORE ENTERING

1. This is an open category, meaning you can cook anything you like as long as ham is the featured ingredient.

2. Standard Throwdown rules apply.

3. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this TD!

You may submit entries that are cooked from Friday 12/5 through the entry submission deadline of 12 p.m. Central US Time on Monday 1/5/15.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 1/5/15.

Click here to READ THE RULES for the BBQ Brethren Throwdowns...

***The below disclaimer is intended to prevent any and all douchebags from committing any and all forms of douchebaggery in the wrong place. BE ADVISED***

This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.

Best of luck and even better eats to all!

c farmer · Dec 1, 2014

Time to cure up some ham?

oifmarine2003 · Dec 1, 2014

I have one I need to use up before the end of the year!

peeps · Dec 1, 2014

I just did a ham for Thanksgiving using Dr. Chicken's glaze recipe minus the coffee grounds. The glaze was great, but trying to use my mom's hybrid charcoal/gas grill to double smoke it didn't work very well and I ended up with some dirty smoke and an off flavor as a result. No one mentioned it, so maybe I was the only one to notice. I'll be looking to redeem myself this month....

Moose · Dec 1, 2014

With all of these on topic posts, I just may have to start the on topic thread upstairs so you folks can continue the on-topic discussion. :mrgreen:

Seems like the whackadoodlry has really died down the past several months. Maybe it's time to go back to one singular discussion thread?

Smoke Dawg · Dec 1, 2014

Where is Landarc?
He must have a BIL Ham story!

Moose · Dec 1, 2014

Smoke Dawg said:
Where is Landarc?
He must have a BIL Ham story!

Based on what we know about how his BIL cooks turkeys, I'd say chances are pretty good his BIL could have some interesting outcomes with hams...

peeps · Dec 1, 2014

Moose · Dec 1, 2014

peeps said:

Is this an entry, peeps?

Sure seems like the tutoring Gore's been giving you is paying off! :clap2:

It would be great if you could also include a cook thread. We like that kind of stuff around here. :thumb:

:heh:

peeps · Dec 1, 2014

Moose said:
Is this an entry, peeps?

Sure seems like the tutoring Gore's been giving you is paying off! :clap2:

It would be great if you could also include a cook thread. We like that kind of stuff around here. :thumb:

:heh:

I just opened the door on my microwave and found it there. Upon further inspection, it seems someone activated the Grill mode while I was away for the holidays...

Gore? :twitch:

Moose · Dec 1, 2014

peeps said:
I just opened the door on my microwave and found it there. Upon further inspection, it seems someone activated the Grill mode while I was away for the holidays...

Gore? :twitch:

So YOU have an Optigrill as well?

:shocked:

deguerre · Dec 2, 2014

NOW you call ham. Farkers. EAT MY SPUTNIK!

peeps · Dec 2, 2014

Triple smoke the leftovers?

sliding_billy · Dec 2, 2014

Oh boy. I see an Amish ham loaf in my future. Need to start working on SWMBO since she hates the stuff.

deguerre · Dec 2, 2014

peeps said:
Triple smoke the leftovers?

What leftovers? We finished off a 10.5 lb ham in a little over three days. All that's left is the bone and some fat...:becky:

peeps · Dec 2, 2014

deguerre said:
What leftovers? We finished off a 10.5 lb ham in a little over three days. All that's left is the bone and some fat...:becky:

excuses, excuses :wink:

:blah:

Ham bone is still ham, no? :becky:

Ron_L · Dec 2, 2014

peeps said:

I found bigabyte!!!! ^^^^^^

colonel00 · Dec 2, 2014

Did someone call for Whackadoodldry? How would this be for a ham entry? :tsk:

dadsr4 · Dec 2, 2014

Tis the season.

Moose · Dec 2, 2014

dadsr4 said:
Tis the season.

:doh:

IN PORKGRESS: Discussion Thread -> SPECIAL*** "Let's Ham it Up!"*** Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)

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Babbling Farker

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somebody shut me the fark up.

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IN PORKGRESS: Discussion Thread -> SPECIAL* "Let's Ham it Up!"* Throwdown (Non-Quality, Possibly Delinquent Discussion BE WARNED)