עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Thread Tools
Unread 12-23-2013, 06:01 PM   #1
fireman_pete
Full Fledged Farker
 
Join Date: 11-28-07
Location: Temecula, CA
Downloads: 0
Uploads: 0
Default Recommendations for Smoker for Catering (large unit)

I have been catering for about 3 years. I am located in Southern California, and have enough work to keep me more than busy, being that this is a part time job for me.

I currently have a BBQ Trailer, with 4 different BBQs on it that I use. I have an FEC100, Two Traeger Com-150s, and a Santa Maria BBQ Grill.

Our normal catering gigs are between 100-250 people, but I cook for 350-450 people several times a year. Our most popular meats are Tri-Tip, Chicken, Pork and ribs.

I would like to buy 1 large smoker and ditch the several smaller ones.

I would love advice/recommendations. I REALLY want something that is set and forget when it comes to temps. That is why I like cooking with pellets. I am not against a gas assist pit either. Looking for a smoker that will hold full size hotel pans, can hold 30-40 butts, etc.

I have about $5-$6K to spend right now. Whatever I get needs to be mounted to my existing trailer.

I would love to get your feedback.

Thanks
fireman_pete is offline   Reply With Quote
Thanks from:--->
Unread 12-23-2013, 07:28 PM   #2
Garth57
Full Fledged Farker
 
Join Date: 01-03-08
Location: Norco, CA
Downloads: 0
Uploads: 0
Default

I saw a CTO on the Brethren site for under $4k, I believe?
__________________
[I][B]Bill [/B][/I]:cool:

CBBQA Member #1218
KCBS Cert. Judge #23431
s.U.D.S. (small 30 gal. UDS)
UDS
Brinkman vertical Smoke 'n Pit
Traeger BBQ100
NorcoRednecks-UDS 85 gal/remod
[I]TemequeBBQ[/I]-insulated vert smoker
Garth57 is offline   Reply With Quote
Unread 12-24-2013, 02:59 AM   #3
BigBellyBBQ
is One Chatty Farker

 
BigBellyBBQ's Avatar
 
Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
Uploads: 0
Default

southern pride or Ole hickory , however keep a grill on board..
__________________
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
BigBellyBBQ is offline   Reply With Quote
Unread 12-24-2013, 11:42 AM   #4
fireman_pete
Full Fledged Farker
 
Join Date: 11-28-07
Location: Temecula, CA
Downloads: 0
Uploads: 0
Default

Yep, I saw that and posted a reply, but have not heard anything yet....bet it is sold.

Quote:
Originally Posted by Garth57 View Post
I saw a CTO on the Brethren site for under $4k, I believe?
fireman_pete is offline   Reply With Quote
Unread 12-24-2013, 11:43 AM   #5
fireman_pete
Full Fledged Farker
 
Join Date: 11-28-07
Location: Temecula, CA
Downloads: 0
Uploads: 0
Default

That is what I would love, but do not think the budget can support that right now. I will alsways have a Santa Maria style BBQ as well....very versatile and provides great flavor for grilled meats.

Quote:
Originally Posted by BigBellyBBQ View Post
southern pride or Ole hickory , however keep a grill on board..
fireman_pete is offline   Reply With Quote
Unread 12-24-2013, 04:35 PM   #6
CivilWarBBQ
is One Chatty Farker
 
CivilWarBBQ's Avatar
 
Join Date: 08-08-07
Location: Cartersville, GA
Downloads: 0
Uploads: 0
Default

If you have a Santa Maria you are covered for Tri Tip.

You might consider a gravity feed Limo model from Southern Q Smokers. Unattended cooking, takes full pans, thrifty on smoking wood which I know is harder to get on the left coast. Best of all, it's well with your price range, even shipped to California.

Over 40 GCs on Southern Q in 2013, so you know it will perform.

Disclaimer: My team is sponsored by Southern Q, so I am undoubtedly a bit biased. ;)
CivilWarBBQ is offline   Reply With Quote
Unread 12-24-2013, 07:46 PM   #7
fireman_pete
Full Fledged Farker
 
Join Date: 11-28-07
Location: Temecula, CA
Downloads: 0
Uploads: 0
Default

Thanks. I looked at the website, but did not see much information. Do they only have the one model on the gravity feed pits, or do they make a larger unit? I am looking for something that will cook 250 pounds (35+ butts)

Thanks

Pete


Quote:
Originally Posted by CivilWarBBQ View Post
If you have a Santa Maria you are covered for Tri Tip.

You might consider a gravity feed Limo model from Southern Q Smokers. Unattended cooking, takes full pans, thrifty on smoking wood which I know is harder to get on the left coast. Best of all, it's well with your price range, even shipped to California.

Over 40 GCs on Southern Q in 2013, so you know it will perform.

Disclaimer: My team is sponsored by Southern Q, so I am undoubtedly a bit biased. ;)
fireman_pete is offline   Reply With Quote
Unread 12-25-2013, 02:43 AM   #8
CivilWarBBQ
is One Chatty Farker
 
CivilWarBBQ's Avatar
 
Join Date: 08-08-07
Location: Cartersville, GA
Downloads: 0
Uploads: 0
Default

They build a ton of different sizes and styles. The Limo is a double door gravity feed that if memory serves will hold five shelves of three full pans each. I own the original gravity model that is a single door and takes two pans x 5.

I believe you could put 35 butts in mine if they weren't pumped up with injection but it wouldn't be a comfortable fit. Should fit in the Limo easily. Call Scott Smith and ask him any questions you might have - he knows the cookers he builds inside and out. The current placeholder website is being replaced with another that shows all the smoker models, specs etc. after the first of the year.

Scott's team Que'n, Stew'n & Brew'n took 14th in the KCBS ToTY this time around so you can see he cooks constantly and knows what BBQ guys are looking for in their equipment. They also make water pan smokers for the fast and hot crowd if you are into that method. For the money, I think Southern Q delivers excellent value. Some other builders may offer more bling, but for a workhorse smoker Scott's stuff is hard to beat.

Found a photo of the Limo and put it in my Facebook public album here: https://www.facebook.com/photo.php?f...type=3&theater

Last edited by CivilWarBBQ; 12-25-2013 at 02:58 AM.. Reason: added pic
CivilWarBBQ is offline   Reply With Quote
Unread 01-05-2014, 02:24 AM   #9
BigBellyBBQ
is One Chatty Farker

 
BigBellyBBQ's Avatar
 
Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
Uploads: 0
Default

Ebay has a couple Ole Hickory in your price range and a SP 500 just sold on craigs list outside of Raliegh, NC for 5700. Keep huntiing..if you want to be serious dont pick up a toy..Keep search lists and also post that you are looking to buy.
__________________
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
BigBellyBBQ is offline   Reply With Quote
Unread 01-05-2014, 11:17 AM   #10
fireman_pete
Full Fledged Farker
 
Join Date: 11-28-07
Location: Temecula, CA
Downloads: 0
Uploads: 0
Default

Thanks....Most of these cookers are on the wrong coast, and shipping is a killer!
fireman_pete is offline   Reply With Quote
Unread 01-08-2014, 08:10 PM   #11
C Rocke
is One Chatty Farker
 
C Rocke's Avatar
 
Join Date: 01-29-07
Location: Garden Grove, CA
Downloads: 0
Uploads: 0
Default

Hey Pete - We've used Large Spicewines forever, and cook the type of numbers you're talking about. EZ to dial in with a charcoal maze, and hold temp rock solid. We've even been know to cook on the road with them (wink,wink). Lemme know if I can help. I still need to get back to you on the other one. Thanks.
__________________
Rancho To Go BBQ Catering
Spicewine BBQs - West (Left) Coast
Large Spicewine - Ol' Blue
Twitter - @ranchoagogo @ranchotogobbq
www.ranchotogobbq.com
C Rocke is offline   Reply With Quote
Thanks from:--->
Unread 01-08-2014, 08:38 PM   #12
FatCoyote
Full Fledged Farker

 
Join Date: 10-10-13
Location: Austin, Texas
Downloads: 1
Uploads: 0
Default

Try looking at LoneStar Grillz. They make some nice pits for catering.
http://www.lonestargrillz.com/
__________________
What ya smokin there?
FatCoyote is offline   Reply With Quote
Unread 01-25-2014, 03:30 PM   #13
fireman_pete
Full Fledged Farker
 
Join Date: 11-28-07
Location: Temecula, CA
Downloads: 0
Uploads: 0
Default

I am still looking for the perfect smoker for our catering operations....Would love an Ole Hickory or SP, just not sure it will work in the budget. Really like the Pitmaker Sniper offset, but think it would require babysitting. Could always install a gas assist burner like the OH or SP.

Any other suggestions, please keep them coming!

Thanks

Pete
fireman_pete is offline   Reply With Quote
Unread 01-25-2014, 03:52 PM   #14
HBMTN
is One Chatty Farker
 
Join Date: 10-16-08
Location: Virginia
Downloads: 0
Uploads: 0
Default

How about keeping the FEC100 and adding a FEC120 that way if you have a small cooking you can use just one of them and if you need to load both they will hold 270lbs of raw butts. I just bought a FEC120 for $4750 new and free shipping.
__________________
FEC 120, Lang 84, Custom Off Set
HBMTN is offline   Reply With Quote
Unread 01-25-2014, 06:10 PM   #15
fireman_pete
Full Fledged Farker
 
Join Date: 11-28-07
Location: Temecula, CA
Downloads: 0
Uploads: 0
Default

the problem with the FEC100/120 is that they do not hold enough pans. I use alot of full size pans, and they will only hold 4 each. If they were designed just a little bigger, that would hold double.

I love the FEC100, but the lack of full pans is causing me to sell it.

pete


Quote:
Originally Posted by HBMTN View Post
How about keeping the FEC100 and adding a FEC120 that way if you have a small cooking you can use just one of them and if you need to load both they will hold 270lbs of raw butts. I just bought a FEC120 for $4750 new and free shipping.
fireman_pete is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:22 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.