Pizza

jsperk

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I ate decent all week, no beers and did cardio workouts, so it's tome for beers and pizza. I did lose four pounds. I'm taking a break from my rolling rock to Mich Ultra. That is quite a change.
 
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I would like to order two to go and will be there in 30 minutes .:biggrin1:
 
Fine looking pie, as usual! The dough you used didn't happen to be TJ's herb dough, was it?
 
Fine looking pie, as usual! The dough you used didn't happen to be TJ's herb dough, was it?

Thanks everyone.

Nope not TJ's. I added two tsp of oregano to my dough recipe. My recipe made two 14.5 dough balls and one 12.5, which was about 811 grams of flour.

When I was a kid my step dad would put oregano or Italian seasoning in his pizza dough and I remember it was really good. I figured I try it out. Wish I had his recipe or knew how he made it. He didn't have recipes really or didn't measure precisely, just added stuff and everything was great.
 
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