THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

Status
Not open for further replies.
Bump!


In particular:



[FONT=&quot]1.[/FONT][FONT=&quot] To enter a Throwdown you MUST clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear that the moderator understands your intention, for example: "Please accept this as my entry into this Throwdown". ANY post that does NOT state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown. [/FONT]

[FONT=&quot]You can either post your entire cook in the Throwdown entry thread, or use your entry photo with a link to Qtalk with your full cook thread.[/FONT][FONT=&quot]
[/FONT]
 
[FONT=&quot]Another reminder:[/FONT]
[FONT=&quot]
[/FONT]

[FONT=&quot]1.[/FONT][FONT=&quot] To enter a Throwdown you MUST clearly state at the BEGINNING of your post that you intend for your post to be an official entry into the Throwdown, and it must be clear that the moderator understands your intention, for example: "Please accept this as my entry into this Throwdown". ANY post that does NOT state this intent at the beginning of their post, or does not say so in a clear enough manner for the moderator to understand WILL NOT be included in the Voting for that Throwdown. [/FONT]

[FONT=&quot]You can either post your entire cook in the Throwdown entry thread, or use your entry photo with a link to Qtalk with your full cook thread.[/FONT][FONT=&quot]
[/FONT]

[FONT=&quot]2. Only one picture from your entry can be used for voting, so please specify which one you want used, otherwise the moderator will choose and the moderator’s decision is final.* [/FONT]
 
Last edited:
Status
Not open for further replies.
Back
Top