Cooking Class Simply Marvelous BBQ Competition 101 Class - May 2017

The California BBQ Association is thrilled to announce that Simply Marvelous BBQ will be conducting a Comp 101 class on May 5/6, 2017 at The Woodshed in Orange, CA.

During this KCBS techniques class, “The Genie” will be covering: meat selection, trimming, injections, marinades, rubs, hot & fast technique, sauces, and box building. The class is perfect for all levels of competitors from beginners to advanced.

Steph “The Genie” Franklin from Simply Marvelous BBQ has 19 Grand Championships and Reserve Grand Championships, numerous category 1st place finishes, 700+ overall scores and was named the California BBQ Association Team of the Year in 2014.

Class will run from 6:00pm – 9:00pm on Friday, and continues on Saturday from 6:00am - 3:00pm. A Surf & Turf dinner will be served on Friday, as well as breakfast on Saturday. Snacks and beverages will be available throughout.

Sponsors for this class include: Big Poppa Smokers, Blues Hog, Grizzly Coolers, Humphrey's Smokers, Smithfield, and Snake River Farms

This class is limited to 24 students, and will sell out quickly. Registration can be done here

This past weekend Simply Marvelous BBQ made the trip to Reno, NV for the Sam's Club event, and came home with this



Steph's brisket received the 3rd highest score generated from Table 646 during the entire event. This was not a high-scoring table, which makes his result even more impressive.

At this class, you will learn from one of the best!

What's better than a 2nd place brisket in a deep 30-team field?

How about this against 76 other teams?



The class is selling very quickly, and after Steph's results this past weekend, I'm expecting it to fill up soon. Register here

Last call, only 2 seats left