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Brethren Bashes Bash Notes, Information on up and coming, Bash Bites.. etc..


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Unread 04-03-2014, 06:41 PM   #1
Moose
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Arrow Head Count for 2014 SoCal Bash Starts Here: Saturday May 17: North Hills/Van Nuys Airport Adjacent

OK folks, looks like this is going to be a good date for us to use the party pad.

For those of you who weren't there, this is from last year's bash, right before it started. Lots of pics on subsequent pages:

http://www.bbq-brethren.com/forum/sh...=170055&page=8

Please note that due to liability issues (private property, pool, etc) this is an adults only gathering, although you are welcome to bring family and friends if you think they can put up with us.

I will PM all who confirm with the address a few days prior.



Who's in?

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Unread 04-04-2014, 12:16 PM   #2
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Looking good for me to be there - I'll bring a double smoked country ham (which means biscuits too) and some sausage from TX. I can bring a WSM and a cambro if need be.
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Unread 04-04-2014, 12:39 PM   #3
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Looking good for me to be there - I'll bring a double smoked country ham (which means biscuits too) and some sausage from TX. I can bring a WSM and a cambro if need be.
Awesome, Greg! I can bring the PBC if need be. Instead of Roadside chicken, this year we'll do Carolina Treet chicken on the open pit.
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Unread 04-04-2014, 01:08 PM   #4
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It's looking good for me to make it. I'm thinking of bringing some wings and hot wing sauce. I'll need to cook them there. We can snack on them while the main course(s) are getting ready. Will there be a kettle or drum available? Otherwise, I'll bring the ECB to cook them on. I'll probably bring some of my jalapeno popper dip that I brought to Greg's last pig cook too. Seemed to be a hit.
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Unread 04-04-2014, 01:34 PM   #5
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That's my big 5-0 birthday. Not sure what we're doing yet, but I doubt this will be in the cards.
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Unread 04-04-2014, 02:10 PM   #6
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Quote:
Originally Posted by campdude View Post
It's looking good for me to make it. I'm thinking of bringing some wings and hot wing sauce. I'll need to cook them there. We can snack on them while the main course(s) are getting ready. Will there be a kettle or drum available? Otherwise, I'll bring the ECB to cook them on. I'll probably bring some of my jalapeno popper dip that I brought to Greg's last pig cook too. Seemed to be a hit.
There will be a kettle, and I will bring my PBC. No doubt, we'll need more cookers, depending on how many folks are coming. We'll figure it out as we get closer.
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Unread 04-07-2014, 10:52 AM   #7
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I'll be there if the restaurant isn't open yet.
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Unread 04-09-2014, 09:16 AM   #8
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I will be there with Mac and Cheese.

..And some Red Oak and Peach Chunks....

And maybe a few more things.....

Mrs SJ was looking forward to Roadside Chicken cooked by the master (told her about it last night), but I see a new bird is in the works.
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Unread 04-15-2014, 03:12 AM   #9
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I'll be there again if I win the lottery or someone wants to sponsor me.

It has been a good year, so far, but between a new camera and taxes, I've dumped about ten-grand in the last few weeks.

Anyone have airline miles they need to use before they expire?

BTW, the NorTex Bash turned out some seriously righteous que, in less than optimum conditions. The wind was ridiculous.

You farkers better turn out some incredible que, or have a farking earthquake.

I totally enjoyed the last SoCal Bash, and would love to be there for this one, but I may have to send a photo in a frame for you to spill some Cabo on, so I can be their in spirit.

CD
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Unread 04-15-2014, 05:10 AM   #10
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Quote:
Originally Posted by caseydog View Post
I'll be there again if I win the lottery or someone wants to sponsor me.

It has been a good year, so far, but between a new camera and taxes, I've dumped about ten-grand in the last few weeks.

Anyone have airline miles they need to use before they expire?

BTW, the NorTex Bash turned out some seriously righteous que, in less than optimum conditions. The wind was ridiculous.

You farkers better turn out some incredible que, or have a farking earthquake.

I totally enjoyed the last SoCal Bash, and would love to be there for this one, but I may have to send a photo in a frame for you to spill some Cabo on, so I can be their in spirit.

CD
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Unread 04-15-2014, 01:17 PM   #11
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Quote:
Originally Posted by Just BS View Post
That's my big 5-0 birthday. Not sure what we're doing yet, but I doubt this will be in the cards.
Welcome to the beginning of life!

I used to think 50 was oooold.....now i think that 80 is.
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Unread 04-15-2014, 01:20 PM   #12
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Quote:
Originally Posted by caseydog View Post
I'll be there again if I win the lottery or someone wants to sponsor me.

It has been a good year, so far, but between a new camera and taxes, I've dumped about ten-grand in the last few weeks.

Anyone have airline miles they need to use before they expire?

BTW, the NorTex Bash turned out some seriously righteous que, in less than optimum conditions. The wind was ridiculous.

You farkers better turn out some incredible que, or have a farking earthquake.

I totally enjoyed the last SoCal Bash, and would love to be there for this one, but I may have to send a photo in a frame for you to spill some Cabo on, so I can be their in spirit.

CD
Casey,

I wish I had known this earlier. I just wasted my expiring miles on some magazines. dang.

If you aren't here next month, we'll put a pic of you and Deguerre next to the Cabo.
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Unread 04-15-2014, 01:56 PM   #13
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Pretty sure ill come. Ill bring my WFO.
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Unread 04-29-2014, 06:27 PM   #14
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What time do you guys usually start?
I need to tell my babysitter an estimate of how long we will be out....
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Unread 05-03-2014, 11:54 AM   #15
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What time do you guys usually start?
I need to tell my babysitter an estimate of how long we will be out....
Tony,

Depends on if you are cooking or not. Last year, most folks showed up between 2-3pm, a few by 4pm. Dinner was around 6 ish, and most stayed till about 9-10pm.
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