For my official Chourico entry, I decided to make Chourico e pimenta.
The players.
The chourico on the grill for some quick color.
And into the dutch oven they go, 2 lbs chourico, 2 sweet onions, 2 red bell peppers, 5 cloves of garlic, 1 cup cheap red wine, 1 cup H2O, 2 tbs crushed red pepper and S&P.
And on the WSMaCrock at 235 then bumped up to 275.
While the WSMaCrock was doing its thing I decided a chourico sandwich between morning and afternoon games would hit the spot. So I broke out my gasser.
And the tasty morsels ready to dive into a bun.
After about 6 hours things were looking good I removed the lid to reduce the liquid down a bit.
And the payoff.
Please use this shot for voting.
Chourico and peppers is great over rice or in a sandwich, after I devoured my rice plate I made and killed a sandwich. I didn't take a picture of the sandwich but trust me I did and it was amazing. Thanks for looking. :thumb: