Bigmista
somebody shut me the fark up.
Let the debates begin!
http://www.latimes.com/food/la-fo-5-questions-neil-strawder-20150829-story.html
http://www.latimes.com/food/la-fo-5-questions-neil-strawder-20150829-story.html
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working on DNS.. links may break temporarily.
New BBQ Article in the L.A. Times
- Thread starter Bigmista
- Start date
daninnewjersey
Babbling Farker
Awesome article Neil. Opening a second location???? Wow.....that's so cool.....you are the man!
Debate what?
I agree with everything you said!!:thumb:
I agree with everything you said!!:thumb:
WhitesideJC
Full Fledged Farker
Congrats on the second location!
Seems to me the only debate should be whether the next location would be in Culver City near where I live, or Toluca Lake near where I work! :hungry:
Congrats on the publicity, Neil, very much well-deserved!
Oh - just one copy-editing note for LA Times:
Congrats on the publicity, Neil, very much well-deserved!
Oh - just one copy-editing note for LA Times:
Bigmista
somebody shut me the fark up.
DUBBAGA
is One Chatty Farker
Great article Neil!
landarc
somebody shut me the fark up.
Nicely stated Neil
Although I think, and this is probably my fine dining background talking, that sauce is integral to BBQ, while the meat should stand alone, sauce should make it better.
Although I think, and this is probably my fine dining background talking, that sauce is integral to BBQ, while the meat should stand alone, sauce should make it better.
silverfinger
Babbling Farker
Great article Neil. Seems they print one a month about you. They must think that will get them to the front of the line quicker. :wink:
BBQLuver
Knows what a fatty is.
I have to constantly correct my wife all the time. I'll have to make my way over there and stop by.
Pyle's BBQ
Babbling Farker
The debate is which is better
Morning Wood or Sammich.
Morning Wood or Sammich.
pjtexas1
somebody shut me the fark up.
Congrats on the continued success. It's well deserved! The fire safety quote sounded like a true brethren.
coachop94
Knows what a fatty is.
Now I'm going to have to come up there.:becky: Where is that second location?
SmokinJohn
Babbling Farker
Congrats on the article!
Second location needs to be in the OC. That way I won't have to make so much Q. I can send Jennifer over to get some.
Second location needs to be in the OC. That way I won't have to make so much Q. I can send Jennifer over to get some.
Diesel Dave
Quintessential Chatty Farker
Great article and a BIG congrats on opening a second location.
It's awesome to know you're doing so well after the difficulties you had in the beginning
I can't agree more about the sauce, good BBQ don't need sauce. It's like a steak ina way, you only need A-1 if the steak sucks
It's awesome to know you're doing so well after the difficulties you had in the beginning
I can't agree more about the sauce, good BBQ don't need sauce. It's like a steak ina way, you only need A-1 if the steak sucks
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