Discussion Thread -> "Easter Feast & Leftovers" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)

Moose · Apr 17, 2014

Our new TD category is...

"Easter Feast & Leftovers"

As chosen by Bluesman for winning the "Extravaganza of Peppers!" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Bluesman said:
Moose,

How about....Easter Feast and Leftovers. Covers the weekend and all through the week. Some great dishes come out of Holiday leftovers. .....no special rules.... none...nadda. Have at it....:thumb:
Bluesman

You may submit entries that are cooked from Friday 4/18 through Sunday 4/27.

Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 4/28

Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.

Best of luck and even better eats to all!

Big George's BBQ · Apr 19, 2014

YUM Leftovers one of my favorite meals

sliding_billy · Apr 19, 2014

I never do Throwdowns, but since it is Easter I will submit one. Boneless leg of lamb, spinach risotto, cranberry sauce and tzatziki. We had our holiday dinner on Saturday.

Happy Hapgood · Apr 19, 2014

I've never seen lamb look so good. A Great Plate!

SmokinAussie · Apr 20, 2014

OMG... Lamb!

Gorgeous LAMB!

SLIDING BILLY! You should show us more of your cooking Bro! That is beautifully presented.

Congrats!

Cheers

Bill

deguerre · Apr 20, 2014

Gorgeous Sliding Billy. Stunning lamb. Bill's tick isn't given lightly, and I agree with him. :thumb::thumb:

deguerre · Apr 20, 2014

Official entry...Grilled Easter Salmon

Cook thread...

http://www.bbq-brethren.com/forum/showthread.php?p=2891415#post2891415

CharredApron · Apr 21, 2014

deguerre said:
Gorgeous Sliding Billy. Stunning lamb. Bill's tick isn't given lightly, and I agree with him. :thumb::thumb:

So yer sayin Bill's got Ticks? That's just wrong!

Brew n Que · Apr 21, 2014

Never done a throwdown before, so here it goes. This is my official entry. Hard to choose just one photo since I never took a pic of all the meat together. Cooked Friday and Saturday 4/18-4/19.

Cook thread: http://www.bbq-brethren.com/forum/showthread.php?t=186867

Ryan921 · Apr 21, 2014

my first throwdown

so I am not totally prepared for a throw down but did happen to make leftovers from my baby back ribs cooked on Saturday for Easter.

Next time I will be sure to have better pictures and cook thread.

Anyhow, for the ribs I used Cookstons recipe. This may have been the first recipe I have EVER followed to a T. Smoked on the UDS, those were some seriously good ribs.

So the next day I had about a half a rack left so I used one of my Great Grandmothers recipes for "burnt green beans". Basically just fresh beans, pan fried in olive oil with garlic, onions, lots of S&P. I of course added the chopped rib pieces. This pic in not the finished product as they were not quite "burnt" yet. (kicking myself now for not getting the final product) anyways please consider this my official entry and I promise to be more prepared next time:boxing:

Moose · Apr 21, 2014

This Is My Entry in The "Easter Feast & Leftovers" Throwdown

My entry photo: Easter Feast: Smoked Pulled Beef Taco & Enchilada Plate

Full and comprehensive cook can be found here:

http://www.bbq-brethren.com/forum/sh...d.php?t=186858

sliding_billy · Apr 22, 2014

Forgot to include my full cook thread.

http://www.bbq-brethren.com/forum/showthread.php?t=186726&highlight=early

Firby13 · Apr 22, 2014

Ultimate Turkey Easter Thowdown entry

Tried PatioDaddio's brine recipe for Easter.
9lb. unenhanced bird.
Brined for about 14 hrs.
Roasted on the SS performer for 2.5 hrs @ 325 - 350.
Sides were Mashed Yukon Gold taters,
Baked Butternut squash with Pepper, EVOO, Brown Sugar and drizzled with Molasses.
Gravy, Stuffing, Cranberry sauce, Red Cabage Salad. and Asparagus spritzed with EVOO and Sea salt and grilled.
Pineapple upside down cake for desert.
Everything was great!
Thanks for looking.

Bird:

Entry Plate Shot:

Big George's BBQ · Apr 22, 2014

WOW This is turning out to be a Great TD Sliding Billy your dish looks awesome You should do these more often

Happy Hapgood · Apr 22, 2014

Big George's BBQ said:
WOW This is turning out to be a Great TD Sliding Billy your dish looks awesome You should do these more often

You should too Brother. :becky:

TailGateJoecom · Apr 22, 2014

My first TD entry ever.
Smoked Prime Rib
cook thread:
http://www.bbq-brethren.com/forum/showthread.php?t=186855

deguerre · Apr 22, 2014

Ah jeez. WANT.

DerHusker · Apr 22, 2014

Want! Want! Want! Want! Want! Want! :hungry:

Bluesman · Apr 22, 2014

Here is my Official entry

Double Smoked Ham on the Weber..........
http://i540.photobucket.com/albums/gg354/fullertone/Best%20Pron/Easter%202014/100_2034.jpg

And the Money Shot. Double ham wit ah DD maples syrup and pineapple juice glaze, taters, Polish Sausage wit da kraut and noodles der hey, den ve got some more Polish vit a mi of horseradish and ah mustard. Some homade rolls and da buttah and ah for dessert Pecan Pie. Hope you enjoy...........I did.......:thumb:

deguerre · Apr 22, 2014

Eh, farkin' gut der, hah?

Discussion Thread -> "Easter Feast & Leftovers" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Knows what a fatty is.

Knows what a fatty is.

somebody shut me the fark up.

somebody shut me the fark up.

Knows what a fatty is.

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

Babbling Farker

somebody shut me the fark up.

Similar threads

Discussion Thread -> "Easter Feast & Leftovers" Throwdown (Entries and Quality ON TOPIC CLEAN Discussion Only)