Today's Cook Featuring Poobah's

jacob · Aug 18, 2007

Here is what I spent all day doing instead of going to work. This was more fun. These are only the first pics. I have to finish uploading and resizing.:-D

http://s128.photobucket.com/albums/p198/jacob65_2007/?action=view&current=cf9be2f3.pbw

Putting the sammich together now. Pron very soon.:-D

Larry Wolfe · Aug 18, 2007

Great looking Grub!!!!!

jacob · Aug 18, 2007

Thank you Phil, This was the best sammich I have ever eaten. I had such a good time cooking all this today. Briskets not quite done yet. Came a storm and knocked out power for a little while. Sorry about the delay on the finished pron.:-D :-D :biggrin: :wink: :-D

Harbormaster · Aug 18, 2007

OK Jacob. You kicked my arse in the cook department today.
I over smoked my chicken thighs.
That there sammich looks awesome. Thanks for the pics.
I'm gonna have to try that recipe.
9:20pm and now my stomachs growling.
Guess I'll have an ABT.

jacob · Aug 18, 2007

I got one slab left so I am making me another sammich. This on I ain't gonna share.

AzQer · Aug 19, 2007

Gr8 looking grub now im really hungry

FatDad · Aug 19, 2007

jacob said:
Here is what I spent all day doing instead of going to work. This was more fun. These are only the first pics. I have to finish uploading and resizing.:-D

http://s128.photobucket.com/albums/p198/jacob65_2007/?action=view&current=cf9be2f3.pbw

Putting the sammich together now. Pron very soon.:-D

Jacob...Just curious ...Where T F is UnKnown?
My guess is ...well never mind....Good looking pics !!

keale · Aug 19, 2007

Nice sammie! is that carmalized onions mixed with?

good job jacob!

jacob · Aug 19, 2007

FatDad said:
Jacob...Just curious ...Where T F is UnKnown?

If I knew I would tell ya Brother. :biggrin: ROLL TIDE

jacob · Aug 19, 2007

Here is a pic of one of the Briskets.

All Done for this weekend. Everything turned out really well. Very happy about that.

78bronco · Aug 19, 2007

whats a abt?

CajunSmoker · Aug 19, 2007

78bronco said:
whats a abt?

ABT = Atomic Buffalo Turd

Jalepeno stuffed with your choice of stuffing usually cheese and some type of meat or shrimp, wrapped in bacon and smoked.

Good chit:!:

jacob · Aug 19, 2007

keale said:
Nice sammie! is that carmalized onions mixed with?

good job jacob!

6 good pounds onions
3 tablespoons of penut oil- to get them started.
Toward the finish-I added
1 cup of BBQ sauce- I mix up my self.
6 ounces of Natural Light- and six for me. couldn't waste it.
A small amount of Diet Mtn. Dew( kind of dropped my can into the mix

I personally think it helped.
And added one more third degree burn to my index finger. Got in a hurry

jacob · Aug 19, 2007

I got a half of sammie left. I am supposed to save it for someone. I don't think I'm going to make it so I am now thinking of a good excuse to tell. Any good ideals here or should I just say Sorry I ate it.

Puppyboy · Aug 19, 2007

Moist looking brisket you got there. That sammie looks awesome.

Oldbob · Aug 19, 2007

That Sammie Looks Fantastic Brother!!!If You can save the last half for someone else...You Have a Lot More will power than I do !!:biggrin: :biggrin:

pqbbq · Aug 19, 2007

FatDad said:
Jacob...Just curious ...Where T F is UnKnown?
My guess is ...well never mind....Good looking pics !!

How did you get up so early this morning after all that whiskey I saw you drink last night?

Oh I know - you haven't went to bed yet!

pqbbq · Aug 19, 2007

jacob said:
I got a half of sammie left. I am supposed to save it for someone. I don't think I'm going to make it so I am now thinking of a good excuse to tell. Any good ideals here or should I just say Sorry I ate it.

Yes! Tell them your farking dog ate it while you went to get another beer!

Works every time!

jacob · Aug 19, 2007

Oldbob said:
That Sammie Looks Fantastic Brother!!!If

You can save the last half for someone else...You Have a Lot More will power than I do

Click to expand...

!!:biggrin: :biggrin:

There half is now a quater sammie. Lets see if that will last.:roll: :biggrin:

jacob · Aug 19, 2007

I'm hoping he likes brisket. Because I ate the whole sammie as the day passed. Wishing now I has another one. I'm not even sure the brisket will survive. But at least I will be a happy and full camper.:biggrin:

Today's Cook Featuring Poobah's

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somebody shut me the fark up.

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