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Old 06-21-2013, 11:33 AM   #16
Terry The Toad
is one Smokin' Farker

Join Date: 08-16-11
Location: Saint Cloud, FL

At the risk of incurring the wrath of the "neither time nor temp" Gods - - I will say that, with pork butts, there is a pretty darned good correlation between temperature and being finished. I cook mine to about 200 degrees (and yes, I give them the jiggle test too.) But it's a pretty good bet that a 200 degree pork butt is going to pull nicely. My two cents.
Lang 48 Original
Superfast RED ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
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