Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Messages
- 15,727
- Reaction score
- 34,277
- Points
- 0
- Location
- Utrecht,TheNetherPharkinglands
Beer brined,Phoil Hatted,Jerk beer battered drum Phried chicken that is...yes mon!:becky:
O yes very nice again....
How was it with beer ???
Wow, you're really expanding. I never considered the possibilities. Will you be doing curried phried next? That chicken looks absolutely phabulous! :hungry:
Couldn't really taste it...it was just a way of getting rid of the beer,I don't like this beer very much and I still got a box Phull of that stuPh.
I used it recently to stew meat in it but but it turned out quite bitter...:tsk:
So, at that temp, how long did it take for the chicken and taters? About phorty-phive minutes to an hour?
Wow!
When I told someone here recently that we had great cooks from all over the world who posted here, this type of result is exactly what I meant.
Absolutely world-class brother Phu! You are some kinda cook!!!
Now that smoker put the U in UDS, but sure does make good looking food.
Nice! How'd you like this batch? I need to make some more - still trying to get the batter the right thickness - I think I've gone too thick the couple times I made it.
Looks great Phu!!! :clap:
Phu feel free to send me the rest of your Anderson Valley IPA...that's my favorite beer ever. Super hoppy. The chicken looks awesome as usual!