chrischandler71
is one Smokin' Farker
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Steak night with pRon
- Thread starter chrischandler71
- Start date
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ShadowDriver
somebody shut me the fark up.
That's a thing of beauty!
Titch
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Looks delicIons mate
Lighter-Fluid
is one Smokin' Farker
Great looking slabs of meat. That's some serious heat when your therm pegs. I cook mine indirect at 450-500 degrees.
BillN
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Wow looks like you nailed it, nice work.
Awesome! Carne Crosta. :thumb: :thumb:
hurricanedavid
is one Smokin' Farker
Beautiful job :thumb:, unfortunately my grilled steaks tonight kinda crashed and burned.:sad:
Bigbears BBQ
is Blowin Smoke!
Perfect
THoey1963
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Looks great... And I like the little green decoration on the corner of the plate... :mrgreen:
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Great looking steaks!
KevinJ
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Looks fantastic Chris :thumb:
Funny thing if you read the instructions on how to use the rub, Oakridge discourages you from using raised aluminum grilling grates. :noidea:
Funny thing if you read the instructions on how to use the rub, Oakridge discourages you from using raised aluminum grilling grates. :noidea:
chrischandler71
is one Smokin' Farker
Thanks everyone. I didn't know that about the raised grill grates. I have seen some people say you can get a gritty texture if you don't get a good sear on them, so that is probably why. I bet a cast iron pan sear would be ideal for this rub. It would build a good crust. I may try that soon.
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