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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-27-2020, 09:03 AM   #1
Fatback Joe
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Default Steak

Almost feels funny to me posting about a regular cook and nothing cured, stuffed, or fermented. LOL

Anyhow, I went down to the farmer's market on Saturday as my friend there had a few things for me. He lets me hop up in the back of his freezer truck and look around. It is a blessing and a curse. I love doing it, but it always ups my $$ output.


So.....these were not on my planned pick up, but when I saw them I knew I had to have them. Bone in ribeye, each one a little over 1 1/2 pounds.



Hit them with kosher salt and had them hang out in the fridge for a few hours.

Indirect at roughly 250 until the IT hit 110 then direct to get a little color on them. Grilled some asparagus while that was happening.



I had some marrow butter doing nothing in the fridge so hit them both a bit of that and off the heat.




Got busy eating and damn near forgot a cut pic.





Simple, easy, and damn good.
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Old 07-27-2020, 09:17 AM   #2
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Drooling!!!
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Old 07-27-2020, 09:22 AM   #3
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You should post more regular cooks. They're the best!
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Old 07-27-2020, 10:22 AM   #4
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Torture so early in the morning,,,,
Looks outstanding
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Old 07-27-2020, 10:34 AM   #5
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Nice indeed
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Old 07-27-2020, 11:02 AM   #6
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Just finished lunch and full but, I would still hit that!
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Old 07-27-2020, 11:08 AM   #7
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Very nice Joe
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Old 07-27-2020, 11:21 AM   #8
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Dang, beautiful steaks.

How do we know this the real Fatback Joe?
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Old 07-27-2020, 11:26 AM   #9
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Yuck.


Only red in the picture should be the ketchup
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Old 07-27-2020, 11:31 AM   #10
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Looks Outstanding!
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Old 07-27-2020, 12:00 PM   #11
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Quote:
Originally Posted by HogGrog View Post
Dang, beautiful steaks.

How do we know this the real Fatback Joe?

I am not hack worthy. LOL
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Old 07-27-2020, 12:01 PM   #12
Fatback Joe
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Quote:
Originally Posted by Bill-Chicago View Post
Yuck.


Only red in the picture should be the ketchup
It was well done. That is just a thin layer of ketchup for some color.
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Old 07-27-2020, 12:19 PM   #13
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Quote:
Originally Posted by Fatback Joe View Post
I am not hack worthy. LOL
Ha!

I, and other members, would disagree!
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Old 07-27-2020, 04:44 PM   #14
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Thats not Offal thats really Good looking
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Old 07-27-2020, 05:39 PM   #15
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Killer steak FBJ!
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