I Ate Maria!

Smoke Dawg

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Santa Maria Tri-Tip that is!

Started with your basic Tri Tip and trimmed it up
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Rubbed with Oakridge Santa Maria Rub.
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MSD made up some Cheesy Jalapeño scalloped potato dish
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Sprinkled with Oakridge Habanero Death Dust
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Maria Tip on the GMG at 200° until IT of 105°
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Then for a sear on the chimney of KBB and a couple chunks of Cherry topped with the center from our Stok grill. – Temperature HOT!
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And the other side – Had to move around a bit to get good coverage but just a couple minutes on each side.
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In for a rest – covered in foil for about 30
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First cut – Juicy and tender with a nice pink center!
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Now a few slices
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Tri Tip has a great texture that has nice tender meat.
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And the knife bend!
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The Taters are done
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Simple plate stolen from Peeps!
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Time to go sit by the fire to enjoy (then wash the china in the fire!)
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This was good and you will see more of this Tri Tip in another dish or two!

What is the most fun way to get rid of a stump – Burn it! And enjoy adult beverage and a cigar!
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Thanks for Lookin!
SD
 
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Looks delicious SD! Love the color on the tri tip, looks perfect. Nice job!
 
Thanks for all the kind words. It cookd much faster than I expected but turn out real good. MSD's Taters were awesome, Cheesy and onions, garlic, and a nice little kick from the jalapenos and HDD

Gonna have some Tacos with it in a little bit!
 
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So Shagdogs Taco's inspired us to make Taco's with the TRiTip from last night. First plan was for lunch but we did not have any tortilias?

MSD decided to make some!

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They were really good!


Tri Tip Tacos with fresh MSD made tortilias, Fresh Guac, and MSD made Habanero Salsa!

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These were good and I am full!

SD
 
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Hotdamn! I love that salsa you make. I think I ate the whole jar you gave me in 2 sittings. And home made tortillas to boot. Nice!
 
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