An Attempt at Sam3's Lo Mein

cowgirl

somebody shut me the fark up.

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Brethren Sam3 posted a great looking Lo Mein cook last week and I wanted to give it a try.
Sam's post and recipe... http://www.bbq-brethren.com/forum/showthread.php?t=203874

Made my favorite Chinese BBQ'd pork. Here's the recipe.. http://www.bbq-brethren.com/forum/showthread.php?t=197917&highlight=chinese+BBQ+pork

Trimmed a couple of pork tenderloins, marinaded them overnight.

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onto the Hasty Bake with the hot coal rack raised to the sear level....

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First meal was Chinese BBQ'd pork on a bed of fried rice...

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Made Sam's lo mein the next day...
the mushrooms, onions, garlic and ginger...

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the sauce...

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added the lo mein noodles and BBQ'd pork...

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topped my bowl of noodles with more bbq's pork and a few green onions..

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I loved it! Great use of the bbq'd pork too. The sauce was really tasty, I will be making this often. Thank you for sharing Sam!

Thank you for looking!
 
Looking fantastic cowgirl. Cheers
 
Looks great! Thanks for posting.

I bought a tenderloin earlier today and was wondering what I should do with it. Cowgirl's mom's Chinese BBQ pork it is.
 
Thanks everybody! Thanks again to Sam!
 
That looks great. MSD loves fried noodles and sometimes gets extragavant with them. I better post next time?
 
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