Titch
somebody shut me the fark up.
The Smoker-Andy Groneman/Smoke on Wheels.
The Butcher-Gary McBean.
The Chef-Gary Mehigan, host and MC.
Gary Mehigan is a well known Celeb Chef down here and a Judge of our Masterchef.
Also one of the most genuine people I have had the pleasure to meet.
What you see of him on TV is what he is like in person.:thumb:
Andy of Course is exactly the same.
Kim, Andy's wife is as nice as Andy.
Anyhow.
The night was a Eat,Drink and educate on smoking meat cuts from the US.
Gary the butcher cut the meats as Andy explained How and why.
Andy Kim and their Girls wanted to say Hi to Ron and you all.
The stars of the show, Gary on the left,Andy 2nd Left, non stars ,Myself and a Aussie forum mate Mick.
Gary the Butcher from Garys Meats in Prahran in melbourne,Foodies market.
Menu.
Massive amounts of Canapes, Entree's and mains during the night.
Beer was Boutique and wine was well named, complemtary all thru the evening.
Evenings all up price was $125 aud per person.
Great value night.
so smooth.
Tostaditas W Ceviche of Kingfish & Poblano Peppers.
Mac and Cheese Fritters with Bacon jam. ( never saw that ,I missed out.
Shared Entree.
Smoked Tomato salad with Mozzarella ,lemon dressing,soft leaves.
Grilled Quail W Freekah,radish pickles,grape jus gras.
Gin and sugar cured ocean trout w beets, walnuts, horseradish cream and cress.
Prawn sub w shreddedapple,avacado & cress,lime & herb Mayo.
Then for the fun of it,
planked Salmon.
Main course was called the tray.
I believe Andy and some locals cooked all this overnight and Kim made the Cornbread.:thumb:
Interesting that a while back my wife Vonnie made cornbread and it tasted almost like Kim's.
The Ribs shone like nothing else, the Pork shoulder was delish, the mustard Slaw was delish and Andy's beans topped it all off.
I could have done with out the Brisket, mine was dry, same for the others on our table.
Maybe its an aquired taste.
The taste was great just seemed floury in the mouth.
Cornbread was delish.
The Butcher-Gary McBean.
The Chef-Gary Mehigan, host and MC.
Gary Mehigan is a well known Celeb Chef down here and a Judge of our Masterchef.
Also one of the most genuine people I have had the pleasure to meet.
What you see of him on TV is what he is like in person.:thumb:
Andy of Course is exactly the same.
Kim, Andy's wife is as nice as Andy.
Anyhow.
The night was a Eat,Drink and educate on smoking meat cuts from the US.
Gary the butcher cut the meats as Andy explained How and why.
Andy Kim and their Girls wanted to say Hi to Ron and you all.
The stars of the show, Gary on the left,Andy 2nd Left, non stars ,Myself and a Aussie forum mate Mick.
Gary the Butcher from Garys Meats in Prahran in melbourne,Foodies market.
Menu.
Massive amounts of Canapes, Entree's and mains during the night.
Beer was Boutique and wine was well named, complemtary all thru the evening.
Evenings all up price was $125 aud per person.
Great value night.
so smooth.
Tostaditas W Ceviche of Kingfish & Poblano Peppers.
Mac and Cheese Fritters with Bacon jam. ( never saw that ,I missed out.
Shared Entree.
Smoked Tomato salad with Mozzarella ,lemon dressing,soft leaves.
Grilled Quail W Freekah,radish pickles,grape jus gras.
Gin and sugar cured ocean trout w beets, walnuts, horseradish cream and cress.
Prawn sub w shreddedapple,avacado & cress,lime & herb Mayo.
Then for the fun of it,
planked Salmon.
Main course was called the tray.
I believe Andy and some locals cooked all this overnight and Kim made the Cornbread.:thumb:
Interesting that a while back my wife Vonnie made cornbread and it tasted almost like Kim's.
The Ribs shone like nothing else, the Pork shoulder was delish, the mustard Slaw was delish and Andy's beans topped it all off.
I could have done with out the Brisket, mine was dry, same for the others on our table.
Maybe its an aquired taste.
The taste was great just seemed floury in the mouth.
Cornbread was delish.
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