Imp81318
Knows what a fatty is.
Hi all, my wife brought home a marinated "pork roast" to cook tomorrow. The package says "Great for the crock pot" and gives instructions for pressure cooker, or to "sear to render fat" then roast in oven. Any reason not to smoke this hunk of meat (note that I don't know what the actual cut is...)? The package calls it a "boneless pork roast".