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*Welcome to Our Humble Abode* New member forum. Welcome to The BBQ Brethren. An Online community dedicated to the art of Low and slow. Look here first to see who we are and how we do things.


 
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Unread 12-21-2007, 10:35 AM   #1
parrothead
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Default StLouque's Acronym List or (what the heck does that stand for?)

Steve started a thread about doing this and the result was what you see here. Make a post if there is anything that comes up and we can add it in when we get a chance.

3-2-1 = 3 hrs smoke, 2 hrs foiled, 1 hr unwrapped/sauced (Guideline for full slab pork spare ribs)
ABT = Atomic Buffalo Turd
AR = American Royal
BB = Baby Back
BBB = Buck Board Bacon
BDS = Big Drum Smoker
BGE = Big Green Egg
BRITU = Best Ribs In The Universe
BSKD = Brinkman Smoke King Deluxe
BUD= Baby Ugly Drum.
BWS = Backwoods Smoker
BYC = Klose's Backyard Chef
CAB = Certified Angus Beef
CBBQA = California BBQ Association
CBJ = Certified Barbecue Judge
CG=Chargriller
CL = CraigsList
COS = Cheapo Offset Smoker
CS = Cookshack Eletric Smoker
CWB = Cheap White Buns
DAL = Dead Ass Last (contest)
DBS + Double Barrel Smoker
ECB = El Cheapo Brinkman
EVOO = Extra Virgin Olive Oil
FBA = Florida BBQ Association
FEC = Fast Eddy Cookshack Pellet Smoker
FLFO = Florida Folks
FTC = Foil, Towel, Cooler
FTFY = Fixed That For You (Whackadoodle-speak for 'I modified your post to make it funnier')
GAB = Great American BBQ
GC = Grand Champion
GLBBQA = Great Lakes BBQ Association
GOSM = Great Outdoor Smokey Mountain
HDAF = Heavy Duty Aluminum Foil
HDD Habanero Death Dust
HNF = Hot and Fast
ILBBQS = Illinois BBQ Society
KCBS = Kansas City Barbecue Society
KMP = Klose Mobile Pit
KP = Klose Pit
LIFO = Long Island Folks
LNS = Low and Slow
MABA = Mid Atlantic BBQ Association
MIFO = Michigan Folks
MiM = Memphis in May
MOAB = Mother of All Banderas
MOFO = Missouri Folks
NB = New Braunfels
NBBD = New Braunfels Black Diamond
NEBS = New England BBQ Association
NTTAWWT = Not That There's Anything Wrong With That
OTG = Weber One Touch Gold
OTP = Weber One Touch Performer
OTS = Weber One Touch Silver
Pron, P*rn = FoodPorn(Food Photos. We don't want the "P" word appearing to many times so corporate scanners, google indexers, etc don't mislabel our site as a P*orn" ).
RGC = Reserve Grand Champion
RoY = Rookie of the Year
S&P = Salt and Pepper
SGH = Smokin' Guns Hot Rub
SKD = Smoke King Deluxe
SNPP = Brinkman Smoke 'N' Pit Professional
SPOG = Salt, Pepper, Onion Powder and Garlic Powder
SW = Spicewine
TOY = Team of The Year
UDS = Ugly Drum Smoker
WIDT = Why I Deserve This ( a monthly fun brethren game ran by brother Ashmont)
WSM = Weber Smokey Mountain
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Last edited by Ron_L; 03-26-2014 at 08:19 AM..
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Unread 12-23-2007, 06:27 PM   #2
BBQchef33
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ok.. updated with new ones.. keep em coming. Try to keep it to nomenclature we use HERE. i dont want to start a Wikipedia.
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Unread 05-29-2008, 07:24 AM   #3
Spurhunter
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This thread is a great idea!
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Unread 05-30-2008, 04:38 PM   #4
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Quote:
Originally Posted by Spurhunter View Post
This thread is a great idea!
Cool. Thanks. The idea came to me because I (previously) had no idea what "UDS" stood for. Uterine Device Smoker seemed unlikely, but it was all I could puzzle out of it.

BTW, "pron" is more a beaten-to-death, cliché; certainly not an acronym.
 
 

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