troy64
Full Fledged Farker
Thank you all for the info. Sounding more and more like I better just enjoy Bbq competitions LOL!
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BBQ for sale
- Thread starter troy64
- Start date
Gus350
Knows what a fatty is.
BBQ sold to the public goes under different rules than BBQ that is sold to a retailer that is resold. If you are selling to a retailer that is reselling it you get into USDA FSIS regulations and have to have a approved USDA facility and are subject to USDA sampling.
Sweet Vittles
MemberGot rid of the matchlight.
Yes, in the case that he was using the owner's space without getting his own permit and license. If he were to get his own permit for the use of the kitchen and the outdoor cooking variance, option 1 in my above post, he would have his own LLC and insurance.
HunkyDory
Full Fledged Farker
I don't know... That guy is like a fart in a whirlwind....:roll:
Anyway to clarify. I have cold smoked a few burgers and steaks for my friend the restaurant owner in an attempt to convince him to add some Q to his menu. To the best of my knowledge the stuff I smoked has been scarfed up by him, his family and the staff at the restaurant and not sold to any customers. He has talked to the health inspector about it. If he does add it to them menu he is talking about converting a bread proofer into a smoker or buying a smoker of some kind. As is said earlier I have not been doing it as a business and certainly would not advise doing it without following any applicable laws.
IamMadMan
somebody shut me the fark up.
You were talking about selling to a restaurant, if you want to make Q to sell, maybe consider a food truck or trailer. While there are still laws regarding food handling and the truck, they are much more lax than the regulations for a restaurant.
troy64
Full Fledged Farker
This I have seen at numerous sporting events. Not sure what the rules are but I've watched people set up smokers and sell Q to the public during tailgate outings. Thanks for the information I appreciate it.
troy64
Full Fledged Farker
Good sound advice. I appreciate it.
