Slept like a baby......and awoke to brisket !!!

Wickedcajun said:

Great job, Dub!!! You got me wanting brisky too... And I haven't done one on the kamado yet!!!:clap2:

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You are in for a fun cook. You can really pack in some good smoking wood and get some surprisingly great smoke flavors.

Toast said:

That sir is far from mediocre as you stated. Great cook and pic's!

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Thanks ! I'll use my regular rub next time and also do some burnt ends which I didn't do this time.

diveyouth said:

I see you representin' that purple and gold. I live in "Pirate Town". Oh... and the brisket looked good too!

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Killer !!!!!!!!!


How often do you drive over to Ayden and eat at Pete Jones/Starlight Inn ?


To date, that is the very best pulled pork I've ever had.