First Pizza On The Egg

Looks good. See some browning of the cheese on top. Was difficult to get that on my WSM. How'd the bottom of the crust turn out?
 
Looks good from here. How'd it taste?

What temp did you cook it at?
 
575*
Crust had a nice crunch
I was very happy.
 
It's tough eating pizza from anywhere else once you made one yourself on the egg. Looks great!

Seeing you're from Stl, is that provel?
 
Pizza off the egg is always one of my favorites.
 
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